Proofer for iDeck 60.60 (SPECIAL ORDER). all stainless stees construction, with casters, light bulbs, and tray support, 1.5kW max power, 230/60/1
What our Experts Think
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Precision Proofing: Designed specifically for the iDeck 60.60, this proofer ensures optimal fermentation conditions for consistent dough rise.
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Custom Fit: Tailored for the iDeck 60.60, offering seamless integration and superior performance for high-volume baking operations.
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Efficient & Reliable: Operates on a 230V, 60Hz power system, providing consistent heat and humidity control for reliable proofing.
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Durable Construction: Built with high-quality materials for long-lasting performance in demanding bakery environments.
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Ideal for Specialty Bakes: Perfect for bakeries requiring precision in proofing for artisan breads, rolls, and other baked goods.
Q&A
Q: What is the purpose of the AMPTO L 60.60/100 Proofer?
A: The AMPTO Proofer is designed to create the ideal environment for dough fermentation, ensuring consistent rising for bakery and pastry applications.
Q: What voltage does the AMPTO L 60.60/100 Proofer require?
A: This proofer operates on 230V, 60Hz, 1-phase power, making it suitable for commercial bakeries and food production environments.
Q: Is the AMPTO L 60.60/100 Proofer a special order item?
A: Yes, this proofer is a special order product tailored to fit specific commercial needs, ideal for bakeries requiring customized equipment.
Q: How does the AMPTO Proofer help with dough preparation?
A: The controlled environment inside the proofer ensures optimal humidity and temperature, promoting uniform dough rising and improved product quality.
Q: Is the AMPTO L 60.60/100 Proofer durable?
A: Yes, built with high-quality materials, it’s designed for long-lasting performance in demanding commercial bakery settings.
Maintenance Tips
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Clean Regularly – Wipe down the interior, trays, and exterior surfaces with a damp cloth and mild detergent to remove dough residue and maintain hygiene.
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Monitor Temperature and Humidity – Regularly check and adjust the temperature and humidity settings to ensure optimal proofing conditions for dough (typically 85°F and 80% humidity).
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Inspect Door Seals – Check the door seals for wear or damage. Replace seals if necessary to maintain consistent temperature and humidity.
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Clean Heating and Humidity Components – Periodically clean the heating elements and humidifiers to ensure consistent performance and avoid moisture buildup.
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Check Drainage System – Empty any water trays and ensure the drainage system is clear to prevent water overflow and maintain optimal humidity levels.
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Regularly Inspect Electrical Components – Verify that the electrical connections are secure and that there are no exposed wires. Schedule professional servicing for annual maintenance.
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Perform Preventive Maintenance – For optimal operation, have a professional technician check and calibrate the proofer at least once a year.
