Compact & Efficient: The 18-3/4" x 29" x 6-1/4" chamber is perfect for small to medium-sized pizzas, making it an ideal choice for compact kitchens with high output needs.
Modular Design: The modular structure allows for easy integration with other kitchen equipment, offering flexibility and space-saving advantages for growing operations.
Even & Reliable Heat: Electric heating ensures consistent temperature distribution, producing perfectly baked pizzas with crispy crusts and evenly melted toppings.
Durable Construction: Built to last with high-quality materials, this oven is designed for the rigorous demands of a commercial kitchen.
User-Friendly: Easy-to-use controls make it simple to adjust baking settings for various pizza styles, increasing efficiency and streamlining operations.
Q&A
Q: What is the AMPTO Serie S S50E1 Electric Pizza Oven used for? A: The S50E1 is a compact electric pizza oven designed for commercial use, ideal for baking pizzas, flatbreads, and other quick-service items.
Q: What are the chamber dimensions? A: The oven features a chamber size of 18-3/4" x 29" x 6-1/4", making it perfect for smaller batches or high-turnover environments.
Q: How many decks does it have? A: The S50E1 model includes 1 independent deck, offering flexibility for moderate-volume baking.
Q: What type of power does it use? A: This model operates on electric power, providing consistent and energy-efficient heat for reliable baking.
Q: Why choose the S50E1 model? A: With its compact size, efficient heating, and modular design, the S50E1 is ideal for commercial kitchens with limited space but high-quality baking needs.
Maintenance Tips
Daily Cleaning: Wipe down the baking chamber and exterior surfaces with a soft, damp cloth after each use to remove food debris and grease.
Deck Scraping: Use a brush or scraper to remove any food residue from the baking decks to prevent buildup.
Weekly Deep Clean: Turn off and cool the oven before cleaning the interior with a non-abrasive cleaner to maintain hygiene.
Inspect Heating Elements: Check heating elements for signs of wear or residue buildup monthly, and clean as needed to ensure consistent heat.
Seal and Gasket Care: Inspect door seals regularly to ensure a tight closure, improving energy efficiency and cooking consistency.
Ventilation Check: Ensure ventilation and cooling fans are clear of debris to maintain proper airflow and prevent overheating.
Avoid Overloading: Do not overcrowd the oven; maintain proper spacing between pizzas to ensure even cooking.
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