Compact & High-Performance: The AMPTO S50E1 ICON features a 18-3/4" x 29" x 6-1/4" baking chamber, accommodating up to two 14" pizzas, one 18" pizza, or one 26" x 18" tray per deck—ideal for establishments with moderate pizza volume.
Advanced Control: Equipped with up to 100 customizable programs per deck, allowing precise control over baking times and temperatures for various pizza types.
Rapid Heating: Reaches a maximum operating temperature of 842°F (450°C), ensuring quick preheating and efficient cooking.
Durable Construction: Built with a stainless steel exterior and refractory brick baking surface, providing excellent heat retention and longevity.
User-Friendly Operation: Features a digital control panel with timer, halogen lighting for visibility, and bottom-hinged double doors for easy access.
Energy Efficient: Operates at 5.1kW per deck on 208V/60Hz/1-phase power, designed to minimize energy consumption while maintaining high performance.
Safety Certified: CE, ETL, and ETL-Sanitation certified, meeting international safety and sanitation standards.
Q&A
Q: What are the chamber dimensions of the AMPTO S50E1 ICON Pizza Oven? A: The S50E1 ICON features a compact 18-3/4" x 29" x 6-1/4" chamber, ideal for small to mid-sized pizzas and tight kitchen spaces.
Q: Is the oven modular? A: Yes, the S50E1 ICON is part of AMPTO’s Serie S modular line, allowing you to expand or stack units to match your production needs.
Q: What power source does the S50E1 ICON use? A: This is an electric pizza oven, offering precise heat control and energy efficiency for consistent baking performance.
Q: What types of pizzas is this oven best for? A: Ideal for artisan, traditional, and thin-crust pizzas, it ensures evenly cooked bases and perfectly melted toppings.
Q: Is the oven easy to operate and maintain? A: Yes, it features user-friendly electronic controls and is built for easy cleaning, making it perfect for daily commercial use.
Q: Who is the AMPTO S50E1 ICON best suited for? A: Perfect for cafes, food trucks, and small restaurants looking for a space-saving, professional-grade electric pizza oven.
Maintenance Tips
Clean the Baking Chamber: After each use, allow the oven to cool. Remove food residues from the refractory brick surfaces using a soft brush or scraper. Avoid using liquids, as they can damage the bricks.
Check for Grease Build-up: Regularly clean any grease or fat that may have dripped during cooking, as this can pose a fire hazard.
Wipe Down Exterior Surfaces: Use a damp cloth to clean the stainless steel exterior. Dry thoroughly to prevent water spots and corrosion.
Clean the Refractory Bricks: Turn up the oven to its maximum temperature for 30 minutes to burn off any food debris. After cooling, use a soft brush to remove any remaining particles.
Check Heating Elements: Inspect the heating elements for any signs of wear or damage. Ensure they are clean and free from obstructions.
Inspect Door Seals: Ensure that the door seals are intact and free from damage. Replace if necessary to maintain heat efficiency.
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