Compact Yet Powerful: The 18-3/4" x 29" x 6-1/4" chamber is ideal for small to medium-sized pizzas, providing efficient baking power without taking up too much space in your kitchen.
Modular & Flexible: The modular design allows easy integration into various kitchen setups, making it a great choice for restaurants looking to customize their workflow.
Consistent Heat: Electric heating ensures even temperature distribution, producing perfectly baked pizzas with crisp crusts and evenly cooked toppings every time.
Durable & Reliable: Built with high-quality materials, this oven is made to withstand the daily demands of a busy commercial kitchen.
User-Friendly Operation: Simple controls make it easy for staff to adjust temperature and baking time for optimal results, increasing kitchen efficiency.
Q&A
Q: What is the AMPTO Serie S S50E2 Electric Pizza Oven used for? A: The S50E2 is a compact, high-performance electric pizza oven designed for commercial kitchens, ideal for baking pizzas, flatbreads, and other quick-service items.
Q: What are the chamber dimensions? A: The oven features a chamber size of 18-3/4" x 29" x 6-1/4", perfect for smaller batches or high-demand environments where space is limited.
Q: How many decks does it have? A: The S50E2 model includes 1 independent deck, providing versatility for moderate-volume baking and quick service.
Q: What type of power does it use? A: This oven operates on electric power, offering efficient and reliable heat for consistent baking results.
Q: Why choose the S50E2 model? A: With its compact design, energy-efficient electric heating, and modular flexibility, the S50E2 is ideal for commercial kitchens that require quality, speed, and versatility in a limited space.
Maintenance Tips
Daily Cleaning: After each use, wipe down the baking chamber and exterior with a soft cloth to remove crumbs, grease, and food particles.
Deck Maintenance: Use a brush or scraper to clean any food residue off the baking decks, ensuring smooth surfaces for optimal cooking.
Weekly Deep Clean: Turn off the oven and allow it to cool before cleaning the interior with a non-abrasive cleaner to maintain hygiene and performance.
Heating Element Inspection: Inspect heating elements monthly for signs of wear or residue buildup, and clean them to maintain consistent heat.
Door Seal Check: Regularly inspect door seals and gaskets for wear to ensure a tight seal, which improves energy efficiency and cooking consistency.
Ventilation Care: Keep vents and fans clear of debris to promote efficient airflow and avoid overheating.
Avoid Overloading: Ensure proper spacing between pizzas to avoid overcrowding and to ensure even cooking.
Choosing a selection results in a full page refresh.
