Compact Yet Powerful: The 18-3/4" x 29" x 6-1/4" chamber offers ample space for smaller to medium-sized pizzas, perfect for pizzerias with limited space but high output needs.
Modular Flexibility: Its modular design allows easy integration with other kitchen equipment, offering scalability and customization for your specific operational needs.
Precise Heating: Equipped with electric heating elements that ensure consistent, even temperature distribution for perfectly cooked pizzas every time.
Durable & Reliable: Built to last with high-quality materials, this oven is ideal for daily use in commercial settings, withstanding the demands of a busy kitchen.
Intuitive ICON Controls: The ICON control system offers easy-to-use, precise settings for temperature and time adjustments, improving efficiency in the kitchen.
Q&A
Q: What is the AMPTO Serie S S50E2 ICON Electric Pizza Oven used for? A: The S50E2 ICON is a compact electric pizza oven designed for commercial kitchens, ideal for baking pizzas, flatbreads, and other quick-service items efficiently.
Q: What are the chamber dimensions? A: The oven features a chamber size of 18-3/4" x 29" x 6-1/4", perfect for smaller batches or high-turnover establishments.
Q: What type of power does it use? A: The S50E2 ICON operates on electric power, offering consistent and energy-efficient heat for reliable baking.
Q: Is the oven modular for flexibility? A: Yes, this model is part of the modular Serie S line, offering customizable configurations to suit the needs of your kitchen.
Q: Why choose the S50E2 ICON model? A: With its compact size, energy-efficient electric heating, and modular design, the S50E2 ICON is perfect for kitchens requiring flexibility and high-quality results in limited spaces.
Maintenance Tips
Daily Cleaning: After use, wipe down the baking chamber and exterior with a soft, damp cloth to remove food particles and grease.
Deck Scraping: Use a brush or scraper to clear any food residue from the baking decks to maintain clean surfaces and prevent buildup.
Weekly Deep Clean: Power off the oven, cool it, and then clean the interior with a non-abrasive cleaner to ensure proper hygiene.
Inspect Heating Elements: Check heating elements for wear or residue buildup monthly, and clean to maintain even heat distribution.
Seal and Gasket Care: Inspect door seals and gaskets regularly to ensure a proper seal and enhance energy efficiency.
Ventilation and Fan Check: Keep ventilation openings and cooling fans clear of debris to maintain proper airflow and prevent overheating.
Avoid Overloading: Place pizzas with adequate spacing between them to ensure consistent cooking and prevent unnecessary strain on the oven.
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