High-Capacity Cooking: The 18-3/4 x 29 x 6-1/4" chamber offers ample space for baking multiple pizzas at once, making it perfect for busy pizzerias.
Efficient Heating: Electric-powered for fast, even heat distribution, ensuring perfectly baked pizzas with a crispy crust and melted toppings every time.
Modular Design: The modular structure allows for flexibility in kitchen layout, enabling easy integration into existing setups or future expansions.
Durable & Reliable: Constructed with high-quality materials for long-lasting performance in high-demand commercial kitchens.
Easy to Operate: Simple controls and temperature settings make it easy to adjust for different pizza styles and baking preferences.
Q&A
Q: What are the deck dimensions of the AMPTO S50E3 pizza oven? A: Each deck measures 18.75" W x 29" D x 6.25" H, suitable for (2) 14" pizzas, (1) 18" pizza, or (1) 26" x 18" tray per deck.
Q: What is the maximum operating temperature of the AMPTO S50E3? A: The oven can reach a maximum temperature of 842°F (450°C), providing fast and efficient baking.
Q: How many decks does the AMPTO S50E3 have? A: The S50E3 features three decks, allowing for increased baking capacity and flexibility.
Q: What is the power specification of the AMPTO S50E3? A: Each deck operates at 5.1 kW, with a total power requirement of 15.3 kW. It works with 208V, 60Hz, 1-phase power.
Q: What certifications does the AMPTO S50E3 hold? A: The oven is CE, ETL, and ETL-Sanitation certified, meeting international safety and sanitation standards.
Q: What materials are used in the construction of the AMPTO S50E3? A: The oven features a durable stainless steel exterior, ensuring long-lasting performance and easy cleaning.
Q: What is included with the AMPTO S50E3? A: The oven comes with a standard open frame base with casters for easy mobility.
Q: Where is the AMPTO S50E3 manufactured? A: The oven is made in Italy, known for its high-quality manufacturing standards in the foodservice industry.
Maintenance Tips
Change Oil Regularly – Replace engine oil after the first 20 hours, then every 50 hours or seasonally. Use SAE 10W-30 for best performance.
Clean Air Filter – Check every 25 hours. Clean or replace if dirty to ensure efficient airflow and engine life.
Inspect Spark Plug – Check and clean every 100 hours. Replace annually for reliable starting.
Fuel System Care – Use fresh unleaded gas; add fuel stabilizer if storing for over 30 days. Drain carburetor before long-term storage.
Battery Maintenance (if equipped with electric start) – Charge monthly during off-season.
Keep it Clean & Dry – Wipe down after use and store in a dry, ventilated area to prevent corrosion and moisture damage.
Run Monthly – Operate the generator for 10–15 minutes monthly to keep internal components lubricated and battery charged.
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