High Capacity: The AMPTO S100E1 features a 37-1/2" x 29" x 6-1/4" baking chamber, accommodating up to four 14" pizzas, two 18" pizzas, or two 26" x 18" trays per deck—ideal for medium to high-volume establishments.
Advanced Control: Offers up to 100 customizable programs per deck, allowing precise control over baking times and temperatures for various pizza types.
Rapid Heating: Reaches a maximum operating temperature of 842°F (450°C), ensuring quick preheating and efficient cooking.
Durable Construction: Built with a stainless steel exterior and refractory brick baking surface, providing excellent heat retention and longevity.
User-Friendly Operation: Features a digital control panel with timer, halogen lighting for visibility, and bottom-hinged double doors for easy access.
Energy Efficient: Operates at 9kW per deck on 208V/60Hz/1-phase power, designed to minimize energy consumption while maintaining high performance.
Safety Certified: CE, ETL, and ETL-Sanitation certified, meeting international safety and sanitation standards.
Q&A
Q: What are the chamber dimensions of the AMPTO S100E1 Pizza Oven? A: The S100E1 features a spacious 37-1/2" x 29" x 6-1/4" chamber, ideal for cooking larger pizzas or multiple smaller pizzas at once.
Q: Is the S100E1 part of a modular system? A: Yes, the S100E1 is part of AMPTO’s Serie S modular line, allowing flexibility for expansion or stacking to suit your kitchen’s needs.
Q: What type of power does the S100E1 oven use? A: This oven operates on electric power, providing consistent, even heat and precise temperature control for excellent pizza results.
Q: What types of pizzas can the S100E1 cook? A: Ideal for Neapolitan, artisan, and traditional pizzas, the S100E1 ensures a crispy crust and perfectly cooked toppings.
Q: Is the oven easy to use and maintain? A: Yes, the S100E1 is designed with user-friendly controls and is built for easy cleaning and maintenance, ensuring reliable, long-lasting operation.
Q: Who is the AMPTO S100E1 Electric Pizza Oven best suited for? A: Perfect for pizzerias, restaurants, and catering services, the S100E1 is designed for high-volume pizza production with consistent, professional-quality results.
Maintenance Tips
Clean the Baking Chamber: After each use, allow the oven to cool. Remove food residues from the refractory brick surfaces using a soft brush or scraper. Avoid using liquids, as they can damage the bricks.
Wipe Down Exterior Surfaces: Use a damp cloth to clean the stainless steel exterior. Dry thoroughly to prevent water spots and corrosion.
Check for Grease Build-up: Regularly clean any grease or fat that may have dripped during cooking, as this can pose a fire hazard.
Inspect Heating Elements: Check for any signs of wear or damage and keep them free of obstructions.
Clean Halogen Lamps: Gently clean to ensure proper lighting inside the oven.
Check Door Seals: Inspect seals for wear and replace if needed to maintain heat efficiency.
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