Versatile Cooking Space: The 37-1/2" x 29" x 6-1/4" chamber is perfect for handling multiple pizzas or larger sizes, ideal for medium to high-volume pizzerias.
Modular & Flexible: The modular design offers easy integration into existing kitchen setups, providing flexibility for growth and customization.
Precise & Even Heating: Electric-powered heating ensures consistent heat distribution, delivering perfectly baked pizzas with crispy, golden crusts and uniformly melted toppings.
Durable Construction: Built with high-quality materials for long-lasting reliability in demanding commercial environments.
Easy-to-Use Controls: The ICON system provides intuitive and precise control over cooking time and temperature, making it easy for staff to operate efficiently.
Q&A
Q: What is the AMPTO Serie S S100E2 ICON Electric Pizza Oven used for? A: The S100E2 ICON is an electric pizza oven designed for high-efficiency commercial kitchens, perfect for baking pizzas, flatbreads, and other food items.
Q: What are the chamber dimensions? A: The oven features a chamber size of 37-1/2" x 29" x 6-1/4", providing ample space for multiple pizzas or large batches.
Q: What type of power does it use? A: This model operates on electric power, offering reliable and energy-efficient performance for consistent baking.
Q: Is the oven modular for flexibility? A: Yes, the S100E2 ICON is part of the modular Serie S line, allowing customizable configurations to meet the unique needs of your kitchen.
Q: Why choose the S100E2 ICON model? A: With advanced heating technology, a spacious chamber, and modular flexibility, the S100E2 ICON is perfect for commercial kitchens seeking both efficiency and high-quality results.
Maintenance Tips
Daily Cleaning: Wipe down the baking chamber and exterior with a soft cloth to remove grease, crumbs, and food debris.
Deck Care: Use a brush or scraper to clear any residue from the baking decks after each use to prevent buildup.
Weekly Deep Clean: Turn off the oven and cool it before cleaning with a non-abrasive cleaner to maintain hygiene and efficiency.
Inspect Heating Elements: Check heating elements monthly for wear or buildup, and clean as necessary to ensure even heating.
Seal Maintenance: Regularly inspect and clean door seals to maintain a tight seal, preventing energy loss and maintaining oven efficiency.
Ventilation Check: Ensure that the oven's vents and cooling fans are free from dust or debris to maintain optimal airflow and performance.
Avoid Overloading: Ensure pizzas are spaced evenly on the deck to ensure consistent cooking and avoid overburdening the oven.
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