High-Capacity Design: The AMALFI S105E1 features a single 37-1/2" x 49-3/4" x 6-1/4" deck, accommodating up to 8 x 14" pizzas, 5 x 18" pizzas, or 4 x 26"x18" trays, making it ideal for medium to high-volume establishments.
Advanced Control Features: Offers 100 customizable programs per deck, enabling precise control over baking parameters for consistent results.
Optimal Baking Conditions: Refractory brick baking surfaces and a maximum operating temperature of 842°F ensure authentic, stone-baked results.
Robust Construction: Features a stainless steel external structure and bottom-hinged double doors for durability and ease of use.
Certifications & Compliance: CE and ETL-Sanitation certified, meeting stringent international safety and sanitation standards.
User-Friendly Design: Equipped with halogen lighting and a tray guide base for enhanced visibility and mobility.
Q&A
Q: What are the chamber dimensions of the AMPTO S105E1 Pizza Oven? A: The S105E1 features a chamber size of 37-1/2" x 49-3/4" x 6-1/4", providing ample space for larger pizzas or multiple smaller pizzas at once.
Q: How many decks does the S105E1 have? A: The S105E1 is equipped with 1 independent electric deck, perfect for smaller-scale or more controlled pizza production.
Q: What type of power does the S105E1 use? A: This oven operates on electric power, ensuring efficient and consistent baking with precise temperature control.
Q: Is the S105E1 modular and stackable? A: Yes, the S105E1 is part of AMPTO’s Serie S modular line, offering the flexibility to expand or stack units according to your kitchen’s needs.
Q: What types of pizzas can the S105E1 bake? A: The S105E1 is ideal for baking a variety of pizzas, including Neapolitan, artisan, and traditional pizzas, delivering even heat distribution for perfectly cooked results.
Q: Who is the AMPTO S105E1 Electric Pizza Oven best suited for? A: Perfect for pizzerias, restaurants, and catering services, the S105E1 offers high-quality, reliable pizza baking with flexibility for various commercial kitchen environments.
Maintenance Tips
Daily Cleaning: After each use, allow the oven to cool. Use a soft brush or scraper to remove food debris from the refractory brick baking surface. Avoid using liquids inside the oven to prevent damage to the stone.
Exterior Care: Wipe down the stainless steel exterior with a damp cloth to maintain hygiene standards.
Check for Blockages: Regularly inspect and clean the chimney and flue system to ensure proper ventilation and consistent cooking temperatures.
Scheduled Servicing: Adhere to the manufacturer's recommended maintenance schedule to ensure optimal performance and longevity of the oven.
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