Spacious & Versatile: With a generous 37-1/2" x 49-3/4" x 6-1/4" chamber, this oven accommodates large pizzas or multiple smaller ones, making it perfect for high-demand pizzerias and busy kitchens.
Modular Flexibility: The modular design allows easy integration into your existing kitchen setup, enabling future upgrades or configuration changes to meet your specific needs.
Even Heat Distribution: Equipped with advanced electric heating, the S105E1 ICON ensures uniform heat across the entire cooking surface, delivering crispy, evenly baked pizzas every time.
Durable & Efficient: Designed for commercial-grade use, it features long-lasting construction to withstand heavy usage while maintaining energy efficiency.
User-Friendly Controls: The intuitive control panel makes it easy to adjust temperature and cooking time, ensuring consistent pizza quality with minimal effort from staff.
Q&A
Q: What is the AMPTO Serie S Modular Electric Pizza Oven S105E1 ICON used for? A: The S105E1 ICON is a commercial electric pizza oven designed for high-efficiency baking, ideal for pizzas, flatbreads, and other baked goods in commercial kitchens and pizzerias.
Q: What are the chamber dimensions? A: The oven has a spacious chamber size of 37-1/2" x 49-3/4" x 6-1/4", providing ample space for large pizzas or multiple trays, perfect for high-volume operations.
Q: How many decks does it have? A: The S105E1 ICON comes with 1 independent deck, offering consistent and high-quality results for smaller to medium-volume baking.
Q: What type of power does it use? A: This oven operates on electric power, ensuring reliable and efficient heat distribution for consistent baking results.
Q: What makes the S105E1 ICON stand out? A: With its modular design, the S105E1 ICON is easy to integrate into various kitchen setups and offers flexibility in high-output baking environments.
Q: Why choose the S105E1 ICON model? A: The S105E1 ICON is perfect for kitchens needing a versatile, energy-efficient oven capable of delivering consistent results, all while offering an easy-to-use and space-efficient design.
Maintenance Tips
Daily Cleaning: Wipe down the exterior and interior chamber with a soft cloth after each use to remove grease, crumbs, and food debris.
Deck & Tray Guide Cleaning: Scrape or brush the baking deck and tray guide base daily to prevent residue buildup and ensure smooth, efficient tray movement.
Weekly Deep Clean: Turn off the oven and allow it to cool. Clean the interior thoroughly with a non-abrasive cleaner to maintain hygiene and optimal cooking conditions.
Heating Element Check: Inspect heating elements regularly for wear, buildup, or damage. Clean or replace as needed to ensure consistent and even heat.
Door Seal Maintenance: Check and clean door seals to ensure a proper seal, helping to maintain temperature consistency and improve energy efficiency.
Ventilation System Care: Keep air vents and cooling fans free from dust and grease to maintain airflow and prevent overheating.
Avoid Overloading: Ensure pizzas are evenly spaced on the deck to promote uniform cooking and prevent strain on the oven.
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