High-Capacity Design: The AMALFI S105E2 features two 37-1/2" x 49-3/4" x 6-1/4" decks, accommodating up to 16 x 14" pizzas, 10 x 18" pizzas, or 8 x 26"x18" trays, ideal for high-volume establishments.
Advanced Control Features: Offers 100 customizable programs per deck, allowing precise control over baking parameters for consistent, high-quality results.
Optimal Baking Conditions: Refractory brick baking surfaces and a maximum operating temperature of 842°F ensure authentic, stone-baked results.
Robust Construction: Built with a stainless steel exterior and bottom-hinged double doors for enhanced durability and ease of access.
Certifications & Compliance: CE and ETL-Sanitation certified, meeting strict international safety and sanitation standards.
User-Friendly Design: Equipped with halogen lighting and a tray guide base for enhanced visibility and smoother operation.
Q&A
Q: What are the chamber dimensions of the AMPTO S105E2 Pizza Oven? A: The S105E2 has a chamber size of 37-1/2" x 49-3/4" x 6-1/4", providing ample space for larger pizzas or multiple smaller pizzas at once.
Q: How many decks does the S105E2 have? A: The S105E2 is equipped with 2 independent electric decks, allowing for high-volume pizza baking and flexibility to bake multiple pizzas simultaneously.
Q: What type of power does the S105E2 use? A: This oven operates on electric power, offering precise temperature control and consistent heat for even baking.
Q: Is the S105E2 modular and stackable? A: Yes, part of AMPTO’s Serie S modular line, the S105E2 allows you to stack or expand units to fit your kitchen’s space and needs.
Q: What types of pizzas can the S105E2 bake? A: The S105E2 is ideal for baking a variety of pizzas, including Neapolitan, artisan, and traditional styles, ensuring even heat distribution for a perfectly cooked pizza every time.
Q: Who is the AMPTO S105E2 Electric Pizza Oven best suited for? A: This oven is perfect for pizzerias, restaurants, and catering services, offering reliable, high-volume pizza baking with consistent results.
Maintenance Tips
Daily Cleaning: After each use, allow the oven to cool. Use a soft brush or scraper to remove food debris from the refractory brick baking surface. Avoid using liquids inside the oven to prevent damage to the stone.
Exterior Care: Wipe down the stainless steel exterior with a damp cloth to maintain hygiene standards.
Check for Blockages: Regularly inspect and clean the chimney and flue system to ensure proper ventilation and consistent cooking temperatures.
Scheduled Servicing: Adhere to the manufacturer's recommended maintenance schedule to ensure optimal performance and longevity of the oven.
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