Spacious & High-Capacity: The 37-1/2" x 49-3/4" x 6-1/4" chamber offers ample space for large pizzas or multiple smaller pizzas, perfect for high-volume pizzerias and busy restaurants.
ICON Digital Control: The ICON system provides intuitive, precise control over temperature and baking time, allowing for easy adjustments and consistent results with every use.
Even & Efficient Heating: Electric heating ensures uniform temperature distribution, delivering perfectly baked pizzas with crisp crusts and evenly cooked toppings.
Durable & Long-Lasting: Built with commercial-grade materials, this oven is designed to withstand the daily demands of a fast-paced kitchen, offering reliable performance over time.
User-Friendly Design: The easy-to-use controls and digital interface streamline operations, making it simple for staff to maintain optimal efficiency during peak hours.
Q&A
Q: What is the AMPTO Serie S S105E2 ICON Electric Pizza Oven used for? A: The S105E2 ICON is an electric pizza oven designed for high-performance commercial kitchens, perfect for baking pizzas, flatbreads, and other baked goods with precision.
Q: What are the chamber dimensions? A: The oven features a chamber size of 37-1/2" x 49-3/4" x 6-1/4", providing ample space for large batches or multiple pizzas at once.
Q: How many decks does it have? A: The S105E2 ICON model includes 1 independent deck, offering flexibility and efficiency for moderate to high-volume baking.
Q: What type of power does it use? A: This model operates on electric power, ensuring reliable and energy-efficient heat for consistent and even cooking.
Q: Why choose the S105E2 ICON model? A: With its spacious chamber, advanced ICON controls, and modular design, the S105E2 ICON is perfect for commercial kitchens that need high-quality, consistent results and flexibility.
Maintenance Tips
Daily Cleaning: Wipe down the oven's interior and exterior with a soft cloth after each use to remove food debris and grease.
Deck Scraping: Use a brush or scraper to clean the baking decks after each use to prevent residue buildup and maintain smooth cooking surfaces.
Weekly Deep Clean: Power off the oven and allow it to cool before thoroughly cleaning the interior with a non-abrasive cleaner to maintain optimal hygiene.
Check Heating Elements: Inspect heating elements monthly for wear or buildup and clean them to ensure even heat distribution for consistent cooking.
Inspect Door Seals: Regularly check door seals for wear and clean them to ensure a proper seal, which enhances energy efficiency and cooking performance.
Ventilation Check: Keep ventilation systems and cooling fans free of dust and grease to maintain airflow and prevent overheating.
Avoid Overloading: Maintain proper spacing between pizzas on the decks to ensure even cooking and prevent strain on the oven.
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