Spacious & High-Capacity: The 37-1/2" x 49-3/4" x 6-1/4" chamber offers ample space, ideal for high-volume operations, accommodating large pizzas or multiple smaller pizzas with ease.
Modular Flexibility: The modular design allows for easy integration into your existing kitchen setup, providing customizable flexibility for expanding or adjusting your pizza-baking operation.
Precise & Even Heating: Electric heating ensures uniform heat distribution across all decks, producing crispy crusts and evenly cooked pizzas every time, with no cold spots.
Durable Build: Constructed with high-quality materials, this oven is made to endure the demands of busy kitchens, ensuring long-lasting performance and reliability.
Efficient & User-Friendly: The intuitive controls simplify the baking process, allowing staff to quickly adjust settings for optimal results, enhancing kitchen efficiency.
Q&A
Q: What is the AMPTO Serie S S105E3 Electric Pizza Oven used for? A: The S105E3 is a high-performance electric pizza oven designed for commercial kitchens, perfect for baking pizzas, flatbreads, and other baked goods with precision and efficiency.
Q: What are the chamber dimensions? A: The oven features a chamber size of 37-1/2" x 49-3/4" x 6-1/4", providing ample space for large batches or multiple pizzas at once.
Q: How many decks does it have? A: The S105E3 model includes 3 independent decks, offering increased capacity and flexibility for high-volume baking.
Q: What type of power does it use? A: This oven operates on electric power, ensuring consistent and energy-efficient heat for reliable baking performance.
Q: Why choose the S105E3 model? A: With its spacious chamber, 3 decks, and modular design, the S105E3 is ideal for commercial kitchens requiring high-output, versatility, and consistent results.
Maintenance Tips
Daily Cleaning: After use, wipe down the baking chamber and exterior surfaces with a soft cloth to remove grease, crumbs, and food debris.
Deck Scraping: Use a brush or scraper to remove food residue from the baking decks to ensure smooth surfaces and prevent buildup.
Weekly Deep Clean: Turn off and cool the oven, then clean the interior with a non-abrasive cleaner to maintain hygiene and prevent odors.
Heating Element Inspection: Inspect the heating elements monthly for buildup, wear, or damage and clean them to ensure consistent heat distribution.
Seal and Gasket Care: Regularly inspect and clean door seals to maintain a proper seal, ensuring energy efficiency and even cooking.
Ventilation Check: Keep vents and cooling fans free from dust and grease to maintain proper airflow and prevent overheating.
Avoid Overloading: Ensure pizzas are evenly spaced on the deck to promote uniform cooking and prevent unnecessary strain on the oven.
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