High Capacity:With three decks, the S105E3 ICON is ideal for establishments with high pizza demand, offering ample space for large orders.
Advanced Control:The oven's programmable settings allow for precise control over baking times and temperatures, ensuring consistent results for various pizza types.
Efficient Operation:The refractory brick baking surface provides excellent heat retention, contributing to energy efficiency and consistent baking performance.
Durable Construction:The stainless steel exterior ensures longevity and ease of maintenance, making it suitable for high-traffic kitchen environments.
User-Friendly Design:Features like halogen lighting and bottom-hinged double doors enhance visibility and accessibility, streamlining the cooking process.
Q&A
Q: What are the chamber dimensions of the AMPTO S105E3 ICON Pizza Oven? A: The S105E3 ICON features a spacious chamber size of 37-1/2" x 49-3/4" x 6-1/4", offering ample room for large pizzas or multiple smaller pizzas.
Q: How many decks does the S105E3 ICON have? A: This model includes 3 independent electric decks, allowing you to bake several pizzas at once, ideal for high-volume pizza production.
Q: What type of power does the S105E3 ICON use? A: The S105E3 ICON is powered by electricity, providing precise control over temperature and ensuring consistent, even baking for perfect results.
Q: Is the S105E3 ICON modular and stackable? A: Yes, part of AMPTO’s Serie S modular line, the S105E3 ICON offers flexibility for expanding or stacking units to fit your kitchen’s needs.
Q: What types of pizzas can the S105E3 ICON bake? A: Perfect for Neapolitan, artisan, and traditional pizzas, the S105E3 ICON ensures a crispy crust and evenly baked toppings, making it versatile for various pizza styles.
Q: Who is the AMPTO S105E3 ICON Electric Pizza Oven best suited for? A: Ideal for high-demand pizzerias, large restaurants, and catering services, the S105E3 ICON delivers consistent, professional-quality pizza baking in a high-capacity, modular design.
Maintenance Tips
Daily Cleaning:
After each use, allow the oven to cool.
Remove food residues from the refractory brick surfaces using a soft brush or scraper.
Wipe down the stainless steel exterior with a damp cloth and mild detergent. Dry thoroughly to prevent water spots and corrosion.
Weekly Maintenance:
Check the heating elements for any signs of wear or damage.
Inspect the door seals for integrity and replace if necessary to maintain heat efficiency.
Ensure that the halogen lights are functioning properly and replace bulbs as needed.
Monthly Servicing:
Inspect all electrical connections for signs of wear or loose connections. Tighten or replace components as needed.
Verify that the oven reaches and maintains the desired cooking temperatures. Adjust settings if necessary.
Schedule a professional inspection to ensure all components are functioning properly and safely.
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