High Capacity: The AMPTO S100E1 features a 37-1/2" x 29" x 6-1/4" baking chamber, fitting up to four 14" pizzas, two 18" pizzas, or two 26" x 18" trays per deck—ideal for medium to high-volume pizza kitchens.
Efficient Heating: Equipped with 9kW heating elements per deck, it can reach up to 842°F (450°C), ensuring fast, even cooking.
Customizable Settings: Offers up to 100 programmable settings per deck, allowing precise control over baking times and temperatures for different pizza types.
Durable Construction: Built with stainless steel for durability, and a refractory brick baking surface for excellent heat retention and consistency.
User-Friendly Features: Includes a digital control panel, halogen lighting for better visibility, and easy-access bottom-hinged double doors for quick loading and unloading.
Energy Efficient: Designed to operate at 208V/60Hz/1-phase, ensuring energy efficiency without compromising performance.
Certified Safe: CE, ETL, and ETL-Sanitation certified, meeting global safety and sanitation standards.
Q&A
Q: What are the chamber dimensions of the AMPTO Serie S S100E1 ICON Pizza Oven? A: The oven features a chamber size of 37-1/2" x 29" x 6-1/4", providing ample space for large pizzas or multiple smaller ones.
Q: What type of power does the S100E1 ICON use? A: This pizza oven operates on electric power, offering precise temperature control and energy-efficient performance for consistent results.
Q: Is the AMPTO Serie S oven modular? A: Yes, the S100E1 ICON is part of the modular Serie S line, allowing for flexibility and scalability in commercial kitchen setups.
Q: What types of pizzas can this oven cook? A: The S100E1 ICON is ideal for cooking Neapolitan, artisan, and traditional pizzas, providing a crispy crust and evenly baked toppings.
Q: Is the oven easy to use and maintain? A: Yes, it is designed for easy operation with user-friendly controls and is built for easy cleaning and maintenance, ensuring long-lasting reliability.
Q: Who is the AMPTO Serie S S100E1 ICON suitable for? A: This oven is perfect for pizzerias, restaurants, and catering services looking for a high-performance electric pizza oven with modular flexibility.
Maintenance Tips
Inspect Heating Elements: Check for any signs of wear or damage and keep them free of obstructions.
Clean Halogen Lamps: Gently clean to ensure proper lighting inside the oven.
Check Door Seals: Inspect seals for wear and replace if needed to maintain heat efficiency.
Deep Clean: Clean the oven thoroughly, including the refractory brick baking surface.
Inspect Electrical Components: Look for any loose connections or signs of wear and tighten/replacement as needed.
Calibrate Temperature: Verify the oven reaches and maintains the desired temperature and adjust as necessary.
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