AMPTO Serie S modular Electric Pizza oven 48-3/4"x28-3/4"x6-1/4" (Chamber) - S120E1 ICON
Serie S ICON Moretti Forni Pizza Oven, electric, deck-type, 48-3/4"x28-3/4"x6-1/4"H decks, (6) 14", (3) 18" pizza or (3) tray 26"x18" capacity per deck, refractory brick baking surface, (100) customizable programs (per deck), 842°F max operating temperature, timer, (2) stainless steel bottom-hinged double doors, halogen lighting, stainless steel external structure, 208V/60hz/3ph 12kW/deck, CE, ETL, ETL-Sanitation, Made in Italy
Features
- Configure up to 3 deck.
- Proofer stainless steel cabinet, is an accessories
- Steamer is an accessories (special order)
- Multibake - Ideal for diversified production
- Stonebake - Ideal for traditional pizza and entirely made of refractory stone
Manuals
What our Experts Think
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Ample Cooking Capacity: The 48-3/4" x 28-3/4" x 6-1/4" chamber provides a large baking space, perfect for handling multiple pizzas or large pizza sizes, ideal for high-demand environments.
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ICON Digital Control: The ICON control system allows for precise temperature adjustments and baking times, ensuring consistent, high-quality results with every use.
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Efficient & Even Heating: Electric heating provides even and reliable heat distribution, producing perfectly baked pizzas with crispy, golden crusts and well-cooked toppings.
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Built for Durability: Constructed with high-quality materials, this oven is built to last and endure the high demands of commercial kitchens.
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User-Friendly Interface: Simple-to-use digital controls allow staff to easily adjust settings, enhancing workflow and reducing training time.
Q&A
Q: What is the AMPTO Serie S S120E1 ICON Electric Pizza Oven used for?
A: The S120E1 ICON is a high-performance electric pizza oven designed for commercial kitchens, perfect for baking pizzas, flatbreads, and other food items quickly and evenly.
Q: What are the chamber dimensions?
A: The oven features a chamber size of 48-3/4" x 28-3/4" x 6-1/4", offering ample space for multiple pizzas or large batches.
Q: How many decks does it have?
A: The S120E1 ICON model includes 1 independent deck, providing flexibility for moderate to high-volume baking.
Q: What type of power does it use?
A: This oven operates on electric power, offering consistent and energy-efficient heat for high-quality baking.
Q: Why choose the S120E1 ICON model?
A: With its spacious chamber, energy-efficient electric heating, and ICON controls, the S120E1 ICON is ideal for commercial kitchens requiring versatility, efficiency, and consistent baking results.
Maintenance Tips
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Daily Cleaning: Wipe down the baking chamber and exterior with a soft cloth after each use to remove food particles and grease.
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Deck Scraping: Use a scraper or brush to clear any food residue from the baking decks to maintain clean and smooth surfaces.
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Weekly Deep Clean: Power off and cool the oven before cleaning the interior with a non-abrasive cleaner to maintain hygiene and efficiency.
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Check Heating Elements: Inspect the heating elements monthly for any damage or buildup, and clean them to ensure consistent heat distribution.
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Seal and Gasket Inspection: Regularly check and clean door seals to ensure they are intact, which helps maintain energy efficiency and cooking consistency.
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Ventilation Maintenance: Ensure vents and cooling fans are free from dust and debris to prevent overheating and maintain optimal airflow.
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Avoid Overloading: Ensure proper spacing between pizzas for even cooking and to avoid overloading the oven, which can reduce performance.
