Large Cooking Capacity: The 48-3/4" x 28-3/4" x 6-1/4" chamber offers plenty of space for large or multiple smaller pizzas, making it ideal for high-volume pizzerias and restaurants.
Modular Flexibility: Its modular design allows for easy integration with other kitchen equipment, offering customization based on your space and operational needs.
Even & Consistent Heat: Electric-powered heating ensures uniform heat distribution, producing evenly baked pizzas with crisp, golden crusts and perfectly melted toppings.
Durable & Efficient: Built with commercial-grade materials for long-lasting durability and energy-efficient performance, keeping operational costs low.
Intuitive Operation: Simple, easy-to-use controls streamline the cooking process, allowing staff to quickly adjust temperatures and cook times for various pizza styles.
Q&A
Q: What is the AMPTO Serie S S120E2 Electric Pizza Oven used for? A: The Serie S S120E2 is a high-performance electric pizza oven designed for commercial use, perfect for baking pizzas and other high-demand foods efficiently.
Q: What are the chamber dimensions? A: The oven features a chamber size of 48-3/4" x 28-3/4" x 6-1/4", offering generous space for multiple pizzas or large batches.
Q: What type of power does it use? A: The S120E2 operates on electric power, providing consistent and energy-efficient heat for commercial kitchens.
Q: Is the oven modular for flexibility? A: Yes, this model is part of the modular Serie S line, allowing customizable configurations to fit your kitchen layout and production needs.
Q: Why choose this oven? A: With reliable electric heating, a spacious chamber, and modular design, the S120E2 is ideal for high-volume kitchens requiring flexibility and consistent results.
Maintenance Tips
Daily Cleaning: After use, wipe the baking chamber and exterior with a soft, damp cloth to remove grease and crumbs.
Deck Scraping: Use a gentle scraper or brush to remove food residue from the baking decks to prevent buildup.
Weekly Deep Cleaning: Turn off and cool the oven before cleaning the interior with a non-abrasive cleaner to maintain hygiene.
Check Heating Elements: Inspect heating elements for any buildup or damage monthly and clean them for even heat distribution.
Door Seal Maintenance: Regularly inspect and clean door seals to ensure a tight closure and preserve energy efficiency.
Ventilation Check: Ensure that vents and cooling fans are clear of debris to maintain proper airflow and oven efficiency.
Avoid Overloading: Maintain adequate spacing between pizzas to ensure even cooking and prevent strain on the oven.
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