High-Volume Capacity: Each of the two decks accommodates up to six 14" pizzas, three 18" pizzas, or three 26"x18" trays, catering to diverse menu needs.
Advanced Control Features: Equipped with 100 customizable programs per deck and a timer, ensuring consistent quality and operational efficiency.
Optimal Baking Conditions: Refractory brick baking surfaces and a maximum temperature of 842°F deliver authentic, stone-baked results.
Robust Construction: The stainless steel exterior and bottom-hinged double doors enhance both durability and ease of use.
Certifications & Compliance: CE and ETL-Sanitation certified, meeting stringent international safety and sanitation standards.
User-Friendly Design: Halogen lighting and a standard open-frame base with casters facilitate a user-friendly and mobile setup.
Q&A
Q: What are the chamber dimensions of the AMPTO S120E2 ICON Pizza Oven? A: The S120E2 ICON features a generous chamber size of 48-3/4" x 28-3/4" x 6-1/4", providing ample space for large pizzas or multiple smaller ones.
Q: How many decks does the S120E2 ICON have? A: The S120E2 ICON is equipped with 2 independent electric decks, allowing you to cook multiple pizzas simultaneously for increased efficiency.
Q: What type of power does the S120E2 ICON use? A: This oven operates on electric power, providing precise temperature control and consistent heat for high-quality pizza baking.
Q: Is the S120E2 ICON modular and stackable? A: Yes, the S120E2 ICON is part of AMPTO’s Serie S modular line, offering flexibility to expand or stack units to suit your kitchen's needs.
Q: What types of pizzas can the S120E2 ICON bake? A: Ideal for Neapolitan, artisan, and traditional pizzas, the S120E2 ICON ensures a crispy crust and perfectly cooked toppings every time.
Q: Who is the AMPTO S120E2 ICON Electric Pizza Oven best suited for? A: Perfect for mid-to-large pizzerias, restaurants, and catering services, the S120E2 ICON provides high-capacity, efficient pizza baking with consistent results.
Maintenance Tips
Regular Cleaning: Clean the oven’s interior and exterior with a damp cloth after each use. Avoid abrasive cleaners that could damage the surface.
Check Heating Elements: Inspect heating elements for wear or damage monthly. Replace as necessary to ensure optimal performance.
Ventilation: Ensure proper airflow around the oven to prevent overheating. Clean vents regularly.
Calibrate Temperature: Check oven temperature accuracy periodically and recalibrate if necessary to maintain cooking precision.
Electrical Connections: Inspect wiring and connections for signs of wear or damage. Tighten any loose connections to prevent electrical hazards.
Maintenance Schedule: Follow the manufacturer’s recommended maintenance schedule for long-lasting performance and warranty compliance.
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