Spacious & High-Capacity: The 48-3/4" x 28-3/4" x 6-1/4" chamber offers ample space for large or multiple pizzas, ideal for high-volume pizzerias and restaurants.
Modular Flexibility: Its modular design allows for easy integration with other kitchen equipment, offering customization based on your specific kitchen layout and operational needs.
Even & Consistent Heat: The electric heating system ensures even heat distribution, providing perfect, crisp crusts and well-cooked toppings every time.
Durable Construction: Made from high-quality materials for long-lasting durability, designed to withstand the demands of a busy commercial kitchen.
User-Friendly Controls: Easy-to-operate controls make it simple for staff to adjust temperatures and baking times, ensuring efficiency during peak hours.
Q&A
Q: What is the AMPTO Serie S S120E3 Electric Pizza Oven used for? A: The S120E3 is a high-performance electric pizza oven designed for commercial kitchens, ideal for baking pizzas and other food items with precision and consistency.
Q: What are the chamber dimensions? A: The oven features a chamber size of 48-3/4" x 28-3/4" x 6-1/4", offering ample space for multiple pizzas or large batches of food.
Q: How many decks does the S120E3 have? A: The S120E3 model comes with 3 independent decks, providing flexibility and increased baking capacity for high-volume kitchens.
Q: What type of power does it use? A: The S120E3 operates on electric power, ensuring reliable, energy-efficient performance for consistent, even heat distribution.
Q: Why choose the S120E3 model? A: With its modular design, spacious chamber, and 3 decks, the S120E3 is perfect for commercial kitchens needing flexibility, efficiency, and high-quality baking results.
Maintenance Tips
Daily Cleaning: After each use, wipe down the baking chamber and exterior with a soft cloth to remove food debris and grease.
Deck Scraping: Use a brush or scraper to clear any food residue from the baking decks, ensuring smooth cooking surfaces.
Weekly Deep Clean: Turn off the oven and allow it to cool, then clean the interior with a non-abrasive cleaner to maintain hygiene.
Inspect Heating Elements: Check heating elements monthly for signs of wear, buildup, or damage, and clean as needed for consistent heating.
Seal Inspection: Regularly inspect door seals and gaskets to ensure a proper seal, preventing heat loss and optimizing energy efficiency.
Ventilation and Fan Maintenance: Ensure vents and cooling fans are free from dust and grease to maintain proper airflow and avoid overheating.
Avoid Overloading: Do not overcrowd the oven; ensure proper spacing between pizzas for uniform cooking and optimal airflow.
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