Large Capacity: With a 48-3/4" x 28-3/4" x 6-1/4" chamber, this oven is perfect for handling high-volume pizza production, accommodating multiple large pizzas or a variety of smaller sizes.
ICON Digital Control: The advanced ICON system offers precise control over temperature and cooking time, ensuring consistency and quality in every bake.
Even & Efficient Heating: Electric-powered heating ensures uniform heat distribution across the entire chamber, delivering crispy crusts and evenly cooked toppings every time.
Durable & Built to Last: Made with high-quality materials, this oven is designed to withstand the demands of a busy commercial kitchen, providing long-lasting reliability.
User-Friendly Operation: The intuitive digital controls simplify operation, allowing staff to quickly adjust settings for optimal results, improving kitchen efficiency.
Q&A
Q: What is the AMPTO Serie S S120E3 ICON Electric Pizza Oven used for? A: The S120E3 ICON is an advanced electric pizza oven designed for high-performance commercial use, ideal for baking pizzas, flatbreads, and other high-demand baked goods.
Q: What are the chamber dimensions? A: The oven features a chamber size of 48-3/4" x 28-3/4" x 6-1/4", providing ample space for multiple pizzas or large batches at once.
Q: How many decks does it have? A: The S120E3 ICON model includes 3 independent decks, allowing for increased capacity and flexibility for high-volume baking.
Q: What type of power does it use? A: This oven operates on electric power, offering consistent and energy-efficient heat for even cooking and baking.
Q: Why choose the S120E3 ICON model? A: With its spacious chamber, 3 decks, and advanced ICON controls, the S120E3 ICON is ideal for commercial kitchens that require flexibility, high output, and reliable, consistent results.
Maintenance Tips
Daily Cleaning: Wipe down the interior and exterior surfaces with a soft cloth after each use to remove grease, food debris, and residue.
Deck Scraping: Use a brush or scraper to clean food remnants from the baking decks to prevent buildup and ensure even cooking.
Weekly Deep Clean: Power off and allow the oven to cool before cleaning the interior with a non-abrasive cleaner to maintain hygiene and performance.
Inspect Heating Elements: Monthly, inspect heating elements for signs of damage or buildup and clean them to ensure consistent heat distribution.
Seal and Gasket Maintenance: Regularly inspect and clean door seals to maintain a proper seal, ensuring energy efficiency and even cooking.
Ventilation Check: Keep ventilation systems and cooling fans free of dust and grease to prevent overheating and ensure optimal airflow.
Avoid Overloading: Ensure proper spacing between pizzas on the decks for consistent cooking and to prevent unnecessary strain on the oven.
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