Massive Capacity: With a spacious 48-3/4" x 49-1/2" x 6-1/4" chamber, this oven is perfect for high-volume operations, accommodating multiple large pizzas or a mix of smaller sizes with ease.
ICON Digital Control: The advanced ICON system offers precise control over temperature and baking time, ensuring uniform cooking and consistent quality with every use.
Efficient & Even Heating: Electric heating provides even heat distribution across the chamber, resulting in crisp crusts and perfectly melted toppings every time.
Built for Durability: Constructed with high-quality materials, this oven is designed to handle the heavy demands of commercial kitchens, offering reliable performance for years.
Streamlined Operation: The intuitive ICON control system makes it easy for staff to adjust settings quickly, improving workflow and efficiency in high-traffic environments.
Q&A
Q: What is the AMPTO Serie S S125E1 ICON Electric Pizza Oven used for? A: The S125E1 ICON is a high-performance electric pizza oven designed for commercial kitchens, ideal for baking pizzas, flatbreads, and a variety of other baked goods efficiently.
Q: What are the chamber dimensions? A: The oven features a chamber size of 48-3/4" x 49-1/2" x 6-1/4", offering ample space for large batches or multiple pizzas at once.
Q: How many decks does it have? A: The S125E1 ICON model includes 1 independent deck, providing flexibility and consistent high-volume baking.
Q: What type of power does it use? A: This oven operates on electric power, ensuring energy-efficient heat distribution and reliable baking performance.
Q: Why choose the S125E1 ICON model? A: With its spacious chamber, advanced ICON controls, and modular design, the S125E1 ICON is perfect for commercial kitchens needing efficiency, flexibility, and consistent results for large-scale baking.
Maintenance Tips
Daily Cleaning: Wipe down the interior and exterior surfaces with a soft, damp cloth after each use to remove grease and food debris.
Deck Scraping: Use a brush or scraper to remove any food residue from the baking decks, keeping them clean and free from buildup.
Weekly Deep Clean: Power off the oven, allow it to cool, and then clean the interior with a non-abrasive cleaner to ensure proper hygiene.
Inspect Heating Elements: Monthly, check heating elements for wear, buildup, or damage, and clean them for even heat distribution.
Door Seal Care: Regularly inspect and clean door seals to ensure a proper seal, improving energy efficiency and cooking consistency.
Ventilation Maintenance: Ensure air vents and cooling fans are free from dust and debris to maintain airflow and prevent overheating.
Avoid Overloading: Ensure pizzas are spaced evenly across the deck to ensure uniform cooking and avoid putting excess strain on the oven.
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