Impressive Capacity: The 48-3/4" x 49-1/2" x 6-1/4" chamber offers exceptional space for high-volume pizza production, accommodating large or multiple pizzas with ease, perfect for busy kitchens.
ICON Digital Control: The sophisticated ICON control system provides precise temperature management and time adjustments, ensuring consistent results and improved cooking accuracy.
Even & Reliable Heating: Electric-powered heating ensures optimal, even heat distribution across the chamber, delivering perfect pizza crusts and toppings with every bake.
Durable Construction: Built with premium materials, this oven is designed for long-lasting durability and dependable performance in high-demand environments.
User-Friendly Interface: The intuitive ICON controls make it easy for kitchen staff to quickly adjust settings for optimal results, improving efficiency and reducing training time.
Q&A
Q: What is the AMPTO Serie S S125E2 ICON Electric Pizza Oven used for? A: The S125E2 ICON is a high-performance electric pizza oven designed for commercial kitchens, ideal for efficiently baking pizzas, flatbreads, and other baked goods.
Q: What are the chamber dimensions? A: The oven features a chamber size of 48-3/4" x 49-1/2" x 6-1/4", providing ample space for large batches or multiple pizzas at once.
Q: How many decks does it have? A: The S125E2 ICON model includes 2 independent decks, offering flexibility and higher capacity for increased output in high-demand environments.
Q: What type of power does it use? A: This oven operates on electric power, providing consistent and energy-efficient heat for reliable, even cooking and baking.
Q: Why choose the S125E2 ICON model? A: With its spacious chamber, dual decks, advanced ICON controls, and modular design, the S125E2 ICON is perfect for commercial kitchens needing efficiency, flexibility, and high-volume, consistent results.
Maintenance Tips
Daily Cleaning: Wipe down the interior and exterior surfaces with a soft cloth to remove food debris, grease, and residue after each use.
Deck Scraping: Use a brush or scraper to clean any food remnants from the baking decks, ensuring smooth surfaces for consistent cooking.
Weekly Deep Clean: Turn off the oven and let it cool, then clean the interior with a non-abrasive cleaner to maintain hygiene and performance.
Inspect Heating Elements: Check heating elements monthly for wear or buildup, and clean them to ensure consistent heat distribution.
Seal and Gasket Inspection: Regularly check door seals and gaskets for wear, cleaning them to maintain a proper seal for energy efficiency and cooking consistency.
Ventilation Maintenance: Keep air vents and cooling fans free from dust and grease to ensure proper airflow and avoid overheating.
Avoid Overloading: Ensure pizzas are evenly spaced on the decks to ensure uniform cooking and prevent unnecessary strain on the oven.
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