High-Capacity Performance: Each deck accommodates up to 10 x 14" pizzas, 6 x 18" pizzas, or 6 x 26"x18" trays, making it ideal for high-volume operations.
Advanced Control Features: Offers 100 customizable programs per deck, enabling precise control over baking parameters for consistent results.
Optimal Baking Conditions: Refractory brick baking surfaces and a maximum operating temperature of 842°F ensure authentic, stone-baked results.
Robust Construction: Features a stainless steel external structure and bottom-hinged double doors for durability and ease of use.
Certifications & Compliance: CE and ETL-Sanitation certified, meeting stringent international safety and sanitation standards.
User-Friendly Design: Equipped with halogen lighting and a standard open-frame base with casters for enhanced visibility and mobility.
Q&A
Q: What are the chamber dimensions of the AMPTO S125E3 ICON Pizza Oven? A: The S125E3 ICON features an expansive chamber size of 48-3/4" x 49-1/2" x 6-1/4", providing ample space for large pizzas or multiple smaller ones, making it ideal for high-demand operations.
Q: How many decks does the S125E3 ICON have? A: The S125E3 ICON is equipped with 3 independent electric decks, allowing you to bake several pizzas at once, perfect for high-volume environments.
Q: What type of power does the S125E3 ICON use? A: This oven operates on electric power, offering precise heat control for consistent and even baking, ensuring excellent pizza quality every time.
Q: Is the S125E3 ICON modular and stackable? A: Yes, part of AMPTO’s Serie S modular line, the S125E3 ICON offers the flexibility to expand or stack units to fit your kitchen's specific needs.
Q: What types of pizzas can the S125E3 ICON bake? A: Perfect for Neapolitan, artisan, and traditional pizzas, the S125E3 ICON ensures a crisp crust and evenly cooked toppings for a premium pizza experience.
Q: Who is the AMPTO S125E3 ICON Electric Pizza Oven best suited for? A: Ideal for large pizzerias, restaurants, and catering services, the S125E3 ICON provides high-capacity, efficient, and consistent pizza baking for high-volume operations.
Maintenance Tips
Daily Cleaning: After each use, turn off the oven and let it cool. Remove food debris from the interior with a soft brush or scraper.
Avoid Moisture: Do not use liquids inside the oven, especially on the pizza stone, as moisture can affect performance.
Exterior Maintenance: Wipe down the stainless steel exterior with a damp cloth to keep it clean and hygienic.
Check for Blockages: Regularly inspect and clean the chimney and ventilation system to ensure proper airflow.
Scheduled Servicing: Follow the manufacturer’s recommended maintenance schedule to ensure long-lasting performance and efficiency.
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