Spacious & Modular Design: The 48-3/4" x 28-3/4" x 6-1/4" chamber provides ample space for large pizzas, while the modular design allows for easy integration into existing kitchen layouts.
Consistent Heat Distribution: Electric heating ensures even cooking, delivering perfectly crisp crusts and evenly melted toppings every time.
Energy-Efficient: Designed for energy-efficient operation, helping reduce operational costs while maintaining top-tier performance.
Durable Construction: Built to last with high-quality materials, making it a reliable choice for busy commercial kitchens.
User-Friendly: Easy-to-operate controls allow staff to quickly adjust temperatures and baking times for optimal results, enhancing workflow in fast-paced environments.
Q&A
Q: What is the AMPTO Serie S S120E1 Electric Pizza Oven used for? A: The Serie S S120E1 is an electric pizza oven designed for commercial use, perfect for evenly baking pizzas, flatbreads, and more in high-demand kitchens.
Q: What are the chamber dimensions? A: The oven features a chamber size of 48-3/4" x 28-3/4" x 6-1/4", providing ample space for multiple pizzas at once.
Q: What type of power does it use? A: This oven operates on electric power, offering consistent heat and energy efficiency for high-performance baking.
Q: Is the oven modular for flexibility? A: Yes, the Serie S S120E1 is part of a modular system, allowing for customizable configurations to suit your kitchen layout and needs.
Q: Why choose this oven? A: With its reliable electric heating, spacious chamber, and modular design, the S120E1 is ideal for commercial kitchens seeking both quality and flexibility.
Maintenance Tips
Daily Cleaning: After cooling, wipe down the baking chamber and exterior surfaces with a soft cloth to remove any crumbs or grease.
Check Heating Elements: Inspect heating elements for any wear or buildup monthly and clean to ensure even cooking temperatures.
Clean Decks Regularly: Use a brush or scraper to clear off any residue from the baking decks to prevent food buildup.
Weekly Deep Clean: Unplug the oven and clean the chamber with a non-abrasive cleaner to maintain hygienic conditions.
Inspect Door Seals: Regularly check and clean door seals to maintain efficiency and prevent heat loss.
Ensure Proper Ventilation: Keep air vents free of dust and grease to promote efficient airflow and oven performance.
Avoid Overloading: Do not overload the oven; ensure proper space between pizzas for optimal cooking results and airflow.
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