AMPTO Spiral Mixer 30 Lbs Flour Cap. 2 Speed. 220/60/1 - AMA030M
Spiral Dough Mixer, 50 lb dough capacity, 30 lb flour capacity, 2-speed, 34 quart stainless fixed steel non-removable bowl, chain transmission system & gear motor, emergency stop & bowl guard switch, (4) casters, 2.2 HP, Made in Italy
Bowl Speeds - 10 RPM and 20 RPM
(Dough capacity calculated with 63% of hydration. The maximum capacity may vary depending on the ingredients)
Manuals
What our Experts Think
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Heavy-Duty Mixing: Capable of mixing up to 30 lbs of flour, perfect for high-volume bakeries or pizzerias.
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2-Speed Functionality: Dual-speed settings provide flexibility, offering a gentle mix for fermentation and a faster speed for final dough development.
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Efficient & Powerful: Operates on a 220V, 60Hz power system, ensuring consistent, high-performance results with every batch.
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Durable Construction: Built with rugged, high-quality materials to withstand continuous use and deliver long-lasting reliability.
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Easy Operation: User-friendly controls and ergonomic design make it simple to use while maintaining optimal dough quality.
Q&A
Q: What is the flour capacity of the AMPTO AMA030M Spiral Mixer?
A: The AMPTO Spiral Mixer has a 30 lbs flour capacity, making it ideal for small to medium-sized bakeries and foodservice operations.
Q: Does the AMPTO AMA030M Spiral Mixer have multiple speeds?
A: Yes, it features a 2-speed motor, allowing you to adjust mixing intensity for different dough types.
Q: What voltage does the AMPTO AMA030M Spiral Mixer require?
A: This mixer operates on 220V, 60Hz, 1-phase power, making it suitable for most commercial kitchen setups.
Q: Is the AMPTO AMA030M Spiral Mixer durable for commercial use?
A: Yes, it is built with high-quality materials designed for long-lasting performance in demanding environments like bakeries and pizzerias.
Q: Is the AMPTO AMA030M easy to clean and maintain?
A: Yes, the spiral mixer is designed for easy cleaning with removable components, ensuring efficient maintenance and hygiene.
Maintenance Tips
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Clean After Each Use – Wipe down the mixing bowl, spiral arm, and frame with a damp cloth to remove flour and dough residues. Use food-safe cleaner for thorough sanitation.
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Lubricate Moving Parts – Apply food-grade lubricant to the spiral arm and any moving parts regularly to ensure smooth operation and prevent wear.
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Inspect Mixing Bowl & Spiral Arm – Check for any signs of damage or wear. Ensure the spiral arm is securely attached and functioning properly for consistent mixing results.
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Check Belt & Drive System – Inspect the belt and drive system for wear or slack. Tighten or replace as needed to maintain consistent operation.
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Monitor Electrical Connections – Ensure all electrical connections are secure and check the power supply to avoid electrical issues.
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Clean Motor Vents – Regularly clean the motor vents to prevent dust and flour buildup, which could cause overheating.
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Tighten Fasteners – Periodically check all bolts, screws, and fasteners for tightness to ensure stability and safe operation.
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Annual Professional Servicing – Schedule an annual inspection and maintenance to ensure optimal performance and longevity of the mixer.
