AMPTO Spiral Mixer 50 Lbs. Flour Cap. Variable speed. 220/60/1 - AMA050V
Spiral Dough Mixer, 83 lb dough capacity, 50 lb flour capacity, variable speed, timer, 50 quart stainless steel fixed non-removable bowl, chain transmission system & gear motor, emergency stop & bowl guard switch, (4) casters, 3 HP, 220/60/1, Made in Italy
Features
- Bowl Speeds - variable min 6 RPM Max 26 RPM
- Hook Speed - variable min 55 RPM Max 239 RPM
- Max Timer Set Point: 30 min
(Dough capacity calculated with 63% of hydration. The maximum capacity may vary depending on the ingredients)
Important note
- For pizza, bred, short pastry doughs the minimum hydration must be at least 60%
- Maximum allowed speed 50. If the dough is bellow a 60% hydration need to work bellow speed 50
- Speed over 50 MUST BE use only with doughs over 60% hydration.
Manuals
What our Experts Think
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High Capacity: The AMPTO Spiral Mixer can handle up to 50 lbs. of flour, making it ideal for medium to large-scale bakeries or pizzerias.
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Variable Speed Control: Adjust mixing speed to achieve perfect dough consistency, whether you're working with soft or stiff dough.
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Durable Design: Built to last with heavy-duty materials, this mixer is engineered for long-term performance.
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Efficient Operation: Designed to save time and energy with its optimized mixing power and consistent results.
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Easy to Use: User-friendly interface ensures smooth operation with minimal training required.
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Perfect for Professionals: Trusted by chefs and bakers worldwide for its reliability and performance in demanding environments.
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Energy Efficient: Operates on 220V, 60Hz, 1-phase power, reducing energy consumption without sacrificing performance.
Q&A
Q: What is the flour capacity of the AMPTO Spiral Mixer AMA050V?
A: The AMPTO Spiral Mixer can handle up to 50 lbs. of flour, making it ideal for small to medium-sized bakeries and kitchens.
Q: Does it have variable speed?
A: Yes, it features variable speed control for flexible mixing speeds, allowing for better dough handling and customization.
Q: What are the power requirements?
A: This mixer operates on a 220V, 60Hz, single-phase electrical system, making it suitable for commercial use.
Q: What is the main benefit of the spiral mixing system?
A: The spiral mixer’s unique design ensures consistent, high-quality dough with minimal air incorporation, perfect for artisan bread and pizza dough.
Q: Is it easy to clean and maintain?
A: Yes, the AMPTO Spiral Mixer is designed for easy cleaning, with removable bowls and a durable, easy-to-maintain construction.
Q: Who should use this mixer?
A: Perfect for bakeries, pizzerias, and restaurants, this mixer is ideal for professionals looking for reliable, high-performance equipment for large dough batches.
Maintenance Tips
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Regular Cleaning: After each use, clean the bowl, spiral hook, and grid to prevent dough residue buildup.
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Lubrication: Lubricate the mixer bearings, bowl bearings, and chain system as per the manufacturer's recommendations to ensure smooth operation.
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Check Electrical Components: Regularly inspect the emergency stop and bowl guard switch for proper functionality.
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Monitor Timer Settings: Ensure the timer is set correctly to prevent over-mixing or under-mixing of dough.
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Inspect Casters: Check the casters for wear and ensure they are securely attached for safe mobility.
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Avoid Overloading: Do not exceed the maximum flour capacity (50 lbs) to prevent strain on the motor and components.
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Proper Storage: Store the mixer in a dry, clean environment to prevent rust and damage.
