AMPTO Spiral Mixer 55 lbs dough. 37 lbs of flour. 34qts bowl. raising head and removed bowl. 220/60/3 - 2 Speeds. ETL. NSF - IM R25/2
Moretti Forni Spiral Dough Mixer, 2-speed, 55 lbs dough. 37 lbs of flour. 34qts bowl. stainless steel bowl with lift cage, raising head and removed bowl, timer, geared motor chain drive system, stainless steel frame, swivel casters with brakes, 1-7/8 HP, 220v/60/3-ph, UL, NSF, Made in Italy
Manuals
What our Experts Think
-
High-Capacity Design: The AMALFI IM R25/2 features a 35-quart removable bowl, accommodating up to 55 lbs of dough or 37 lbs of flour, making it suitable for medium to large-scale production.
-
Dual-Speed Operation: Equipped with two speeds, this mixer allows for versatile mixing, adapting to various dough types and hydration levels.
-
Durable Construction: Constructed with a stainless steel frame and components, ensuring longevity and ease of cleaning in commercial environments.
-
User-Friendly Features: Includes a lifting head and removable bowl for easy dough removal and cleaning, along with a timer for consistent mixing cycles.
-
Safety and Compliance: Certified by ETL and NSF, meeting stringent safety and sanitation standards for commercial kitchen equipment.
Q&A
Q: What is the dough capacity of the AMPTO IM R25/2 Spiral Mixer?
A: The IM R25/2 Spiral Mixer has a dough capacity of 55 lbs, with a flour capacity of 37 lbs and a 34-quart bowl, ideal for medium to large batch productions.
Q: Does the IM R25/2 feature adjustable speed options?
A: Yes, the IM R25/2 offers 2-speed settings for flexibility, allowing you to adjust mixing intensity based on your dough needs.
Q: Is the bowl removable on the IM R25/2 Spiral Mixer?
A: Yes, the IM R25/2 features a removable bowl and a raising head, making it easy to load and unload dough for efficient operation.
Q: What type of power does the IM R25/2 use?
A: This spiral mixer operates on 220V, 60Hz, 3-phase electric power, providing reliable performance for high-efficiency dough mixing.
Q: Is the IM R25/2 Spiral Mixer certified for safety and sanitation?
A: Yes, the IM R25/2 is ETL certified for safety and NSF certified for sanitation, ensuring it meets industry standards.
Q: Who is the AMPTO IM R25/2 Spiral Mixer best suited for?
A: Perfect for bakeries, pizzerias, and other food service operations, the IM R25/2 is designed for high-volume dough mixing, offering durability and efficiency.
Maintenance Tips
-
Daily Cleaning: After each use, turn off and unplug the mixer. Allow it to cool before cleaning. Remove the bowl and any attachments. Wipe down all surfaces with a damp cloth and mild detergent. Avoid using abrasive cleaners to prevent damage to the stainless steel surfaces.
-
Lubrication: Regularly check the oil levels in the motor reducer. Refill or replace the oil as per the manufacturer's recommendations to ensure smooth operation and prevent overheating.
-
Inspect Components: Periodically inspect the spiral, kneading bar, and bowl for signs of wear or damage. Replace any worn or damaged parts promptly to maintain mixing efficiency.
-
Electrical Safety: Ensure that the electrical connections are secure and free from corrosion. If you notice any issues with the power supply or controls, consult a qualified technician for repairs.
-
Storage: When not in use for extended periods, store the mixer in a dry, cool place. Cover the mixer to protect it from dust and debris.
