AMPTO Spiral Mixer 83 lbs dough. 55 lbs of flour. 42qts bowl. raising head and removed bowl. 220/60/3 - 2 Speeds. ETL. NSF - IM R38/2
Moretti Forni Spiral Dough Mixer, 2-speed, 83 lbs dough. 55 lbs of flour. 42qts bowl stainless steel bowl with lift cage, raising head and removed bowl, timer, geared motor chain drive system, stainless steel frame, swivel casters with brakes, 3HP, 220v/60/3-ph, UL, NSF, Made in Italy
Manuals
What our Experts Think
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High-Capacity Mixing: Handles up to 83 lbs of dough or 55 lbs of flour, making it ideal for bakeries, pizzerias, and foodservice operations with high dough production needs.
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Removable Bowl & Lifting Head: Features a removable 42-quart bowl and raising head for easy dough removal, cleaning, and maintenance—maximizing efficiency and hygiene.
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2-Speed Operation: Dual-speed motor provides precise control over mixing intensity, ensuring consistent dough quality for various recipes and hydration levels.
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Commercial-Grade Build: Built tough for daily commercial use with ETL and NSF certifications for safety, sanitation, and performance compliance.
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Efficient Power: Runs on 220V, 3-phase power for strong, reliable performance even during extended use in demanding kitchen environments.
Q&A
Q: What is the AMPTO IM R38/2 Spiral Mixer used for?
A: The IM R38/2 is a commercial spiral dough mixer designed for bakeries and pizzerias, ideal for mixing pizza, bread, and other yeast-based doughs quickly and efficiently.
Q: What is its mixing capacity?
A: It can handle up to 83 lbs of dough or 55 lbs of flour, with a 42-quart bowl—perfect for medium to high-volume dough production.
Q: What are its key features?
A: The mixer features a raising head and removable bowl for easy cleaning and dough handling, 2-speed operation for precise mixing, and a durable, heavy-duty construction.
Q: What power does it use?
A: It runs on 220V / 60Hz / 3-phase power, providing the torque and reliability needed for dense doughs.
Q: Is the mixer certified?
A: Yes, it is ETL- and NSF-certified, ensuring compliance with safety and sanitation standards for commercial kitchens.
Q: Why choose the IM R38/2 model?
A: With its powerful motor, large capacity, ergonomic design, and safety certifications, the IM R38/2 is ideal for professional kitchens that need consistent and efficient dough mixing.
Maintenance Tips
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Daily Cleaning: Wipe down the mixer body and clean the bowl, hook, and shaft after each use to remove dough and flour residue.
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Removable Bowl Care: Detach and wash the stainless steel bowl with warm, soapy water daily; dry thoroughly before reassembly.
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Hook and Shaft: Clean the spiral hook and central shaft thoroughly to prevent hardened dough buildup and maintain smooth operation.
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Inspect Safety Guard: Check the bowl guard for wear or damage and ensure it's clean and securely in place before operation.
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Lubrication Check: Periodically inspect moving parts (per manual) for lubrication needs to avoid unnecessary wear.
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Motor Ventilation: Ensure vents remain dust-free for proper airflow and to prevent motor overheating.
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Speed Functionality: Test both mixing speeds weekly to ensure smooth transitions and reliable motor performance.
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Electrical Check: Regularly inspect the power cord and plug for wear, especially in high-use kitchens.
