AMPTO Spiral Mixer 97 lbs dough. 66 lbs of flour. 52qts bowl. raising head and removed bowl. 220/60/3 - 2 Speeds. ETL. NSF - IM R44/2
Moretti Forni Spiral Dough Mixer, 2-speed, 97 lbs dough. 66 lbs of flour. 52qts bowl stainless steel bowl with lift cage, raising head and removed bowl, timer, geared motor chain drive system, stainless steel frame, swivel casters with brakes, 3HP, 220v/60/3-ph, UL, NSF, Made in Italy
Manuals
What our Experts Think
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High-Capacity Design: The AMALFI IM R44/2 features a 52-quart removable bowl, accommodating up to 97 lbs of dough or 66 lbs of flour, making it suitable for high-volume establishments.
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Dual-Speed Operation: Equipped with two speeds, this mixer allows for versatile mixing, adapting to various dough types and hydration levels.
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Durable Construction: Constructed with a stainless steel frame and components, ensuring longevity and ease of cleaning in commercial environments.
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User-Friendly Features: Includes a lifting head and removable bowl for easy dough removal and cleaning, along with a timer for consistent mixing cycles.
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Safety and Compliance: Certified by ETL and NSF, meeting stringent safety and sanitation standards for commercial kitchen equipment.
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Mobility and Stability: Mounted on swivel casters with brakes, allowing for easy movement and secure placement during operation.
Q&A
Q: What is the dough capacity of the AMPTO IM R44/2 Spiral Mixer?
A: The IM R44/2 Spiral Mixer has a dough capacity of 97 lbs and a flour capacity of 66 lbs, with a 52-quart bowl, making it ideal for large batch dough mixing.
Q: Does the IM R44/2 offer adjustable speeds?
A: Yes, the IM R44/2 comes with 2-speed settings, giving you the flexibility to adjust mixing intensity to suit different types of dough.
Q: Is the bowl removable on the IM R44/2 Spiral Mixer?
A: Yes, the IM R44/2 features a removable bowl and a raising head, allowing for easy dough loading and unloading for smoother operations.
Q: What type of power does the IM R44/2 use?
A: This spiral mixer operates on 220V, 60Hz, 3-phase electric power, ensuring reliable, high-performance mixing for large volumes of dough.
Q: Is the IM R44/2 Spiral Mixer certified for safety and sanitation?
A: Yes, the IM R44/2 is ETL certified for safety and NSF certified for sanitation, ensuring it meets all industry standards for quality and safety.
Q: Who is the AMPTO IM R44/2 Spiral Mixer best suited for?
A: Perfect for high-volume bakeries, pizzerias, and food service establishments, the IM R44/2 is designed for efficient and consistent large-scale dough mixing.
Maintenance Tips
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Daily Cleaning: After each use, turn off and unplug the mixer. Allow it to cool before cleaning. Remove the bowl and any attachments. Wipe down all surfaces with a damp cloth and mild detergent. Avoid using abrasive cleaners to prevent damage to the stainless steel surfaces.
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Lubrication: Regularly check the oil levels in the motor reducer. Refill or replace the oil as per the manufacturer's recommendations to ensure smooth operation and prevent overheating.
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Inspect Components: Periodically inspect the spiral, kneading bar, and bowl for signs of wear or damage. Replace any worn or damaged parts promptly to maintain mixing efficiency.
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Electrical Safety: Ensure that the electrical connections are secure and free from corrosion. If you notice any issues with the power supply or controls, consult a qualified technician for repairs.
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Storage: When not in use for extended periods, store the mixer in a dry, cool place. Cover the mixer to protect it from dust and debris.
