Compact & Efficient: Designed for small to medium-scale operations, this countertop mixer offers a 7-quart stainless steel bowl, perfect for producing up to 13 lbs of dough.
Versatile Mixing: Features variable speed control with a reverse function, ideal for mixing various dough types, including high-hydration recipes.
User-Friendly: Equipped with a timer (up to 39 minutes), an emergency stop button, and a bowl guard switch for safe and easy operation.
Durable Construction: Built with a chain transmission system and gear motor, ensuring long-lasting reliability in commercial kitchens.
Space-Saving Design: Its compact footprint makes it a great fit for kitchens with limited counter space.
Q&A
Q: What is the capacity of the AMPTO PINA10 Spiral Mixer? A: The AMPTO PINA10 features a 7-quart stainless steel bowl, with a dough capacity of up to 13 lbs and a flour capacity of 8 lbs, based on 63% hydration.
Q: What are the electrical specifications? A: It operates on 110V, 60Hz, single-phase power, delivering 1/2 horsepower.
Q: What are the speed settings of the mixer? A: The bowl speed ranges from 8 to 53 RPM, and the hook speed ranges from 42 to 269 RPM.
Q: Does the mixer include a timer? A: Yes, the AMPTO PINA10 includes a timer with a maximum duration of 39 minutes per batch.
Q: What safety features does the mixer have? A: The mixer is equipped with an emergency stop button and a bowl guard switch for enhanced safety during operation.
Q: Is the AMPTO PINA10 suitable for commercial use? A: Yes, its durable construction and efficient performance make it ideal for small to medium-sized bakeries, pizzerias, and pastry shops.
Maintenance Tips
Regular Cleaning: Wipe down the stainless steel bowl and exterior with a mild, non-abrasive cleaner after each use to remove dough residues and prevent bacterial growth.
Bowl and Hook Maintenance: After each use, remove and clean the stainless steel bowl and spiral hook to prevent buildup and ensure smooth operation.
Lubrication: Apply food-safe lubricant to the chain transmission system and gear motor as recommended by the manufacturer to reduce friction and wear.
Electrical Inspection: Given the 110V/60Hz/1-phase power requirement, ensure all electrical connections are secure and free from corrosion.
Safety Checks: Regularly inspect safety features, including the emergency stop and bowl guard switch, to ensure they are functioning correctly.
Storage: When not in use, cover the mixer to protect it from dust and contaminants.
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