AMPTO Spiral Mixer variable speed 177 dough capacity 220/60/3ph - MSP80JET/TR
AMPTO Spiral Dough Mixer, 2-speed, 110 lb flour capacity, 177 lb dough capacity (dough capacity calculated with 65% of hydration, the maximum capacity may vary depending on the ingredients), 142 liter stainless steel bowl, with lift cage, dual timer, dual geared motor belt drive system, stainless steel frame, swivel casters with brakes, 220v/60/3-ph, ETL-Sanitation, Made in Italy
Manuals
What our Experts Think
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Tailored Compatibility: Specifically designed for the AMPTO iDeck 105.105 pizza oven, ensuring seamless integration for optimal performance.
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Durable Construction: Built with high-quality stainless steel, offering long-lasting durability and ease of cleaning in commercial environments.
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Enhanced Mobility: Equipped with casters for easy movement and flexibility in your kitchen setup.
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Integrated Lighting: Comes with built-in lights to provide clear visibility during the proofing process, improving operational efficiency.
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Ample Tray Support: Features tray supports that accommodate various pan sizes, making it versatile for proofing different types of dough.
Q&A
Q: What is the dough capacity of the AMPTO MSP80JET/TR Spiral Mixer?
A: The AMPTO MSP80JET/TR Spiral Mixer can handle up to 177 lbs of dough, making it suitable for large batches in high-demand commercial kitchens and bakeries.
Q: What is the bowl capacity of the AMPTO MSP80JET/TR Spiral Mixer?
A: This mixer features a 142-liter stainless steel bowl, which provides ample space for large dough quantities while ensuring consistent mixing.
Q: What are the electrical specifications?
A: The AMPTO MSP80JET/TR operates on 220V, 60Hz, 3-phase power, making it compatible with most commercial electrical systems in North America.
Q: What is the mixing speed of the AMPTO MSP80JET/TR?
A: The mixer comes with variable speeds for both the bowl and hook. This allows for customized mixing speeds, providing optimal dough consistency and texture depending on your needs.
Q: Is the AMPTO MSP80JET/TR suitable for commercial use?
A: Yes, the AMPTO MSP80JET/TR is designed for heavy-duty, commercial use in bakeries, pizzerias, and other foodservice establishments. Its robust design and high dough capacity make it ideal for high-volume production environments.
Q: How easy is the AMPTO MSP80JET/TR to clean and maintain?
A: The mixer’s stainless steel construction makes it easy to clean and maintain. The removable bowl and hook allow for thorough cleaning, ensuring hygiene and longevity. Regular maintenance is recommended to keep the motor and other components in optimal working condition.
Q: Can the AMPTO MSP80JET/TR handle different types of dough?
A: Yes, this mixer is versatile and can handle various types of dough, including bread, pizza, pasta, and pastry dough, making it perfect for diverse bakery operations.
Maintenance Tips
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Regular Cleaning: Wipe down the stainless steel bowl, spiral arm, and exterior surfaces with a mild, non-abrasive cleaner after each use to remove dough residues and prevent bacterial growth.
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Bowl and Spiral Arm Maintenance: After each use, remove and clean the stainless steel bowl and spiral arm to prevent buildup and ensure smooth operation.
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Lubrication: Apply food-safe lubricant to the belt drive system and other moving parts as recommended by the manufacturer to reduce friction and wear.
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Electrical Inspection: Given the 220V/60Hz/3-phase power requirement, ensure all electrical connections are secure and free from corrosion.
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Timer Functionality: Regularly test the dual timers to ensure they are functioning correctly and adjust as needed for optimal mixing cycles.
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Storage: When not in use, cover the mixer to protect it from dust and contaminants.
