High Capacity: Handles up to 123.5 lbs of dough, making it ideal for high-volume bakeries and pizzerias.
Variable Speed Control: Features a variable speed range of 25 to 75 RPM for the twin arms, allowing for precise kneading tailored to different dough types.
Durable Construction: Built with a stainless steel 21-gallon bowl and high-resistant stainless steel arms, ensuring longevity and consistent performance.
User-Friendly Design: Equipped with a programmable digital display, manual or automatic function modes, and a safety guard for easy operation and enhanced safety.
Efficient Operation: Operates at 208-220V/60Hz/1-phase, 12 amps, providing reliable power for consistent mixing.
Compact Footprint: Despite its high capacity, the mixer has a compact design, fitting into standard kitchen spaces.
Q&A
Q: What is the dough capacity of the AMPTO Twin Diving Arms Mixer? A: The IBT55INV mixer can handle up to 123.5 lbs of dough, making it ideal for large-scale baking or high-volume commercial kitchens.
Q: What voltage does this mixer require? A: This mixer operates on 208-220V, 60Hz, single-phase power, ensuring compatibility with most commercial kitchen setups.
Q: What makes the Twin Diving Arms feature special? A: The twin diving arms provide efficient and thorough dough mixing, ensuring consistent texture and high-quality results for bread, pizza, and pastry doughs.
Q: Is this mixer easy to use? A: Yes, the AMPTO IBT55INV features intuitive controls for easy operation, making it accessible for both new and experienced users.
Q: How durable is the AMPTO Twin Diving Arms Mixer? A: Built with high-quality materials and a robust design, this mixer is built for long-lasting durability, even in demanding commercial environments.
Q: Who is the AMPTO Twin Diving Arms Mixer ideal for? A: Perfect for bakeries, pizza shops, and large-scale food production operations that require consistent, high-volume dough mixing.
Maintenance Tips
Regular Cleaning: After each use, remove dough and flour residues from all parts, especially hard-to-reach areas, using a spatula or scraper.
Thorough Washing: Disassemble removable parts and wash them with warm water (max 60°C). Use a soft brush for cleaning, avoiding harsh pressure or materials.
Oil Level Check: Regularly inspect the oil levels in the gear holder. Top up with the recommended oil (LUBREN OIL 1500) to ensure proper lubrication.
Belt Maintenance: Check the tension and wear on belts periodically. Replace them if any signs of wear or damage appear to avoid operational issues.
General Inspection: Perform routine checks for unusual sounds, vibrations, or malfunctions. Address any issues promptly to maintain smooth operation.
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