AMPTO X Electric Conveyor Pizza Oven Ventless 24'' x 16'' x 3'' Chamber 1 Deck. 16'' Width belt - T64EV1
Moretti Forni Electric Conveyor Pizza Oven Ventless, 24" x 16" x 3" chamber, 16"W belt, (1) deck, (25) 13" pizzas/hour or (20) 16" pizza/hour, 30 sec to 20 minutes belt speed control, 608°F max operating temperature, (20) customizable programs, stainless steel construction, 6.9kW, cETLus, ETL-Sanitation, Made in Italy (per deck)
T64E, the electric modular conveyor oven, is composed of one or more stackable baking chambers and an optional stand. During baking, the product is placed on the conveyor belt and passes through two flows of hot air: impingement technology, the best system for heat distribution in the whole baking chamber for perfect baking of pizza, pastry, bakery, and gastronomy. Management of needed power is automatic according to the load.
The power control of ceiling and floor is independent and managed by two probes. The conveyor speed is adjustable. Efficiently insulated and isolated, the external surfaces are cool even during use. Installable as countertop or on an optional stand closed by stainless steel doors on swivel castors. The baking chamber maximum temperature is 320°C (608°F).
Features
- Enclosed support is an optional
- This oven can be stackable up to 3 decks
Manuals
What our Experts Think
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High Capacity: The AMPTO T64EV1 features a 24" x 16" x 3" baking chamber with a 16" wide conveyor belt, capable of producing up to 25 x 13" pizzas or 20 x 16" pizzas per hour.
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Advanced Heating Technology: Equipped with impingement heating and independent top and bottom temperature controls for even and consistent baking.
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Customizable Programs: Allows up to 20 programmable settings, giving precise control over baking times and temperatures for various pizza types.
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Flexible Operation: Maximum operating temperature of 608°F (320°C) with adjustable belt speed from 30 seconds to 20 minutes, offering versatility for different baking requirements.
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Durable Construction: Made with a stainless steel exterior and interior for long-lasting durability and easy maintenance.
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Energy Efficient: Operates at 6.9kW, ensuring efficient energy use without sacrificing performance.
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Safety Certified: CE, cETLus, and ETL-Sanitation certified, ensuring it meets global safety and sanitation standards.
Q&A
Q: What are the chamber dimensions of the AMPTO T64EV1 Electric Conveyor Pizza Oven?
A: The T64EV1 features a compact 24" x 16" x 3" chamber, perfect for baking small to medium pizzas with consistent results.
Q: How wide is the conveyor belt?
A: The oven has a 16" wide conveyor belt, ideal for handling a variety of pizza sizes and ensuring even cooking.
Q: Does the T64EV1 require an external vent?
A: No, this oven is ventless, making it perfect for locations with limited ventilation options, while still delivering high-quality pizza baking.
Q: What type of power does this oven use?
A: The T64EV1 operates on electric power, providing precise and consistent heat for efficient pizza production.
Q: What types of pizzas can this conveyor oven bake?
A: Ideal for fast-casual establishments, the T64EV1 is perfect for baking a variety of pizzas, including thin-crust and traditional styles.
Q: Who is the AMPTO T64EV1 best suited for?
A: This oven is ideal for pizzerias, fast-casual restaurants, and food trucks looking for a compact, efficient, and ventless pizza baking solution.
Maintenance Tips
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Clean Impingement Fingers: Remove and clean trays, baffles, and other removable parts with a soft cloth and non-caustic cleanser. Rinse and air dry.
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Clean Interior Parts: Remove the conveyor belt and impinger fingers. Wipe down the surface areas, then soak and scrub them with a soft-bristle brush.
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Check Door Seals: Perform the "dollar bill" test to ensure the door seals are effective. Replace the seal if necessary.
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Deep Clean the Oven: Clean the conveyor belt and impinger fingers by soaking in a mild detergent solution and scrubbing with a soft brush.
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Inspect Heating Elements: Check the heating elements for any signs of wear or damage. Ensure they are clean and free from obstructions.
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Verify Temperature Calibration: Ensure the oven reaches and maintains the desired cooking temperatures. Adjust if necessary.
