Southbend Ultimate Gas Range 36", 4 Non-Clog Burners, 12" Manual Griddle With Cabinet Base 150,000 BTU - 4361C-1G
The Southbend 4361C-1G 36" Stainless Steel Ultimate Range is a versatile and powerful solution for commercial kitchens, combining the flexibility of open burners with a griddle surface. This range features four non-clog burners, each designed to prevent clogging and ensure consistent flame performance, making it ideal for high-volume cooking. The standard grates on each burner provide a solid, stable surface for pots and pans, allowing chefs to maneuver and cook with ease. Additionally, the 12" manual griddle is perfect for preparing breakfast items, searing meats, or grilling vegetables, enhancing the range’s versatility in a compact, single-unit design. Built with a cabinet base, the Southbend 4361C-1G offers extra storage space for essential kitchen tools and supplies, helping to keep the workspace organized. With a total BTU output of 150,000, this range delivers ample power to handle demanding cooking tasks. The stainless steel construction not only adds a professional look but also ensures long-lasting durability, standing up to the heat and demands of a busy kitchen. This range is an excellent option for establishments looking for a balance of power, flexibility, and efficiency, all in a 36" footprint that fits seamlessly into most kitchen layouts. Weight and Dimensions: Width: 36" Weight: 660 lbs
Features
- With a total output of 150,000 BTU, this range provides robust cooking power, making it suitable for high-demand kitchen environments.
- Equipped with four non-clog burners, this range ensures consistent heat distribution and prevents food from getting stuck or obstructing the burners during cooking.
- The 12-inch manual griddle offers additional cooking versatility, allowing chefs to prepare a variety of foods such as pancakes, eggs, and grilled sandwiches.
- The standard grates are designed to support a variety of cookware, providing stability and durability while cooking.
- The built-in cabinet base offers convenient storage for kitchen essentials, helping to keep the workspace organized and efficient.
- The stainless steel exterior not only enhances the range's durability but also makes it easy to clean and maintain, ensuring a professional appearance in any kitchen.
- This range is designed for freestanding installation, allowing it to be easily integrated into various kitchen layouts.
- The combination of non-clog burners and a griddle allows for diverse cooking methods, catering to a wide range of menu items.
- Designed for commercial kitchen environments, this range is perfect for restaurants and catering services looking to enhance their cooking capabilities.
What Our Experts Think
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High Cooking Capacity: Delivers a total of 150,000 BTU, ensuring powerful performance for high-demand kitchens.
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Versatile Cooking Surface: Equipped with four 33,000 BTU non-clog burners and a 12" manual griddle, offering flexibility for various cooking techniques.
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Durable Construction: Built with stainless steel front, sides, and shelf, ensuring longevity and ease of maintenance.
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Efficient Oven: Features a standard oven with a thermostat adjustable from 175°F to 550°F, providing consistent heat for baking and roasting needs.
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User-Friendly Features: Includes standing pilot ignition for burners, battery spark ignition for the oven, and a front-located manual gas shut-off for safety.
Q&A
Q: What is the Southbend 4361C-1G Ultimate Gas Range?
A: The Southbend 4361C-1G is a 36" commercial gas range featuring four non-clog burners, a 12" manual griddle, and a cabinet base, providing a total of 150,000 BTU for high-performance cooking.
Q: Who is the 4361C-1G suitable for?
A: This range is ideal for commercial kitchens, restaurants, and catering services that need versatile cooking options, including grilling, sautéing, and baking, in a space-efficient design.
Q: How does the 4361C-1G enhance kitchen efficiency?
A: The combination of powerful burners, a spacious griddle, and a storage cabinet allows for multitasking, which increases productivity and streamlines kitchen operations.
Q: What types of cooking can I do with the 4361C-1G?
A: The burners are perfect for sautéing, boiling, and frying, the griddle is great for pancakes, burgers, and sandwiches, and the cabinet base offers storage for cookware and utensils.
Q: Is the Southbend 4361C-1G easy to maintain?
A: Yes, it features easy-to-clean stainless steel surfaces, removable grates, and a cabinet base, simplifying maintenance and ensuring long-lasting performance.
Maintenance Tips
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Daily Cleaning:
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Turn off and cool down: Ensure all controls are off and the unit is cool before cleaning.
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Griddle care: Scrape the 12" manual griddle surface with a grill brick or scraper to remove food residue.
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Burner cleaning: Wipe burner grates and drip trays with warm, soapy water to remove grease and food particles.
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Grease management: Empty and clean grease drawers and crumb trays to prevent buildup.
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Weekly Maintenance:
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Burner inspection: Remove and clean burner ports to prevent clogging.
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Oven cleaning: Clean the oven interior, including racks and door lining, with a mild detergent.
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Pilot light check: Inspect pilot lights for proper operation and clean if necessary.
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Monthly Maintenance:
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Ventilation system: Check the flue and ventilation system for blockages and clean as necessary.
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Gas connections: Inspect gas connections and hoses for wear or leaks.
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Control functionality: Ensure all knobs and controls are operating smoothly.
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Quarterly Checks:
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Thermostat calibration: Calibrate the oven thermostat for accurate temperature control.
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Structural inspection: Tighten any loose screws or fittings on the unit.
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Lubrication: Lubricate moving parts as recommended by the manufacturer.
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Safety Checks:
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Safety valve and thermocouple: Regularly test the oven's safety valve and thermocouple for proper operation.
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Gas pressure regulator: Confirm the gas pressure regulator is set correctly for natural gas.
