Southbend Ultimate Natural Gas Range 36”, 6 Non-Clog Burners With Cabinet Base 198000 BTU - 4361C
The Southbend 4361C 36" Stainless Steel Restaurant Range is designed to meet the demanding needs of commercial kitchens, featuring a combination of high performance and practical storage solutions. This model is equipped with six open non-clog burners, each generating 33,000 BTUs, providing powerful heating capabilities for a variety of cooking methods, from boiling and frying to sautéing. The total output of 198,000 BTUs ensures efficient cooking and productivity during peak hours. Its cabinet/storage base offers additional space to store pots, pans, and kitchen equipment, making it ideal for busy restaurant environments where maximizing space is crucial. Constructed with a stainless steel front and sides, the 4361C range is not only durable and easy to clean but also exudes a professional appearance suitable for any kitchen. The manual control system allows chefs to easily manage the heat levels, providing the hands-on control necessary for precise cooking. With dimensions of 36.5 inches in width, 34 inches in depth, and 59.5 inches in height, this freestanding range fits well in various kitchen layouts. Additionally, the backriser with hi-shelf enhances ventilation and provides extra space for utensils or condiments, further enhancing its functionality. Weighing 660 lbs, the Southbend 4361C is built to withstand the rigors of daily commercial use while delivering reliable performance and efficiency. Weight and Dimensions: Weight 660 lbs Width 36.5" Depth 34" Height 59.5"
Features
- Features six open burners configured on the top, designed for versatile cooking options and efficient heat distribution.
- Each burner has a BTU output of 33,000, providing strong cooking power for a variety of culinary tasks. The range has a total BTU output of 198,000, ensuring high performance suitable for busy kitchen environments.
- Comes with a cabinet/storage base, offering additional storage space for cookware and kitchen essentials. Constructed with an all stainless steel exterior, providing durability, easy cleaning, and resistance to corrosion.
- Designed for freestanding installation, allowing flexible placement in the kitchen layout. Features a manual control system, enabling chefs to easily adjust and control burner flames for precise cooking.
- Includes a backriser with a hi-shelf, promoting better ventilation and providing extra space for utensils or ingredients.
- Weighs 660 lbs with dimensions of 36.5" width, 34" depth, and 59.5" height, making it a robust addition to any commercial kitchen setup.
What Our Experts Think
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1. High-Output Cooking Power
Equipped with six 33,000 BTU non-clog burners, totaling 198,000 BTUs for efficient, high-volume cooking.
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2. Durable Construction
Features a stainless steel front, sides, and shelf, designed to withstand heavy use and ensure easy maintenance.
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3. Spacious Oven
Includes a large oven with a full porcelain enamel cavity, offering ample room for roasting, baking, and other tasks.
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4. Safety and Convenience
Equipped with a manual gas shut-off, standing pilots for burners, and battery spark ignition for the oven, making it user-friendly and safe.
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5. Customizable Options
Offers flexibility with optional burner configurations, wavy grates, or additional griddle and charbroiler attachments.
Q&A
Q: What is the Southbend 4361C?
A 36" natural gas range featuring six non-clog burners, delivering a total of 198,000 BTU, designed for high-volume commercial kitchens.
Q: Is it suitable for continuous use?
Yes, its robust construction and high BTU output make it ideal for high-volume commercial kitchens.
Q: What is the price?
The Southbend 4361C is priced at approximately $6,110.
Q: What are the available options?
Optional features include flame failure protection, battery spark ignition, and various griddle and charbroiler configurations.
Q: What makes the Southbend 4361C stand out?
Its six non-clog burners provide consistent heat distribution, making it perfect for high-demand cooking tasks.
Q: How does the cabinet base improve kitchen efficiency?
The cabinet base offers additional storage space, helping to keep your kitchen organized and efficient.
Q: Is the range easy to maintain?
Yes, the stainless steel construction ensures easy cleaning and durability.
Q: What kind of kitchens is this range suitable for?
Ideal for restaurants, hotels, and other commercial kitchens requiring high-performance cooking equipment.
Q: What is the energy efficiency of the Southbend 4361C?
The range is designed to provide powerful cooking with efficient energy use, maximizing output while maintaining consistent performance throughout busy kitchen shifts.
Maintenance Tips
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Daily Cleaning: After each use, remove and clean the cast iron grates and drip trays to prevent grease buildup. Wipe down the stainless steel surfaces with a damp cloth to maintain cleanliness.
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Burner Maintenance: Regularly inspect and clean the 6 non-clog burners to ensure proper flame distribution and prevent clogging. Use a wire brush to clean around pilot areas, air mixers, and under burners.
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Oven Care: Clean the porcelain enamel oven cavity regularly to maintain heat efficiency and prevent food residue accumulation.
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Gas Line Inspection: Check gas connections and hoses for leaks or wear, and ensure the manual shut-off valve is functioning properly.
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Ventilation: Keep the 22.5" flue riser and shelf clean to ensure proper airflow and prevent grease accumulation.
