Southbend Ultimate Natural Gas Range 36”, 6 Non-Clog Burners, Wavy Grates With Cabinet Base 162000 BTU - 4362C
The Southbend 4362C 36" Stainless Steel Restaurant Range is a high-performance cooking appliance designed for commercial kitchens. Featuring six open burners, each with a powerful output of 27,000 BTU, this range allows chefs to efficiently manage multiple cooking tasks simultaneously. Its standard-duty construction ensures durability and reliability, making it ideal for busy restaurant environments. The range is equipped with a cabinet base that provides ample storage space for cookware and kitchen essentials, keeping the workspace organized and accessible. With a freestanding installation type and a stainless steel exterior finish, the Southbend range not only offers functionality but also enhances the aesthetic appeal of any kitchen. Designed for natural gas operation, the Southbend 4362C ensures consistent heating and performance, vital for high-volume cooking. The manual control type allows for precise adjustments, giving chefs complete control over their cooking processes. The backriser with a hi-shelf further adds to the range's convenience, providing additional space for condiments, spices, or other kitchen tools. With a weight of 660 lbs and dimensions of 36.5" in width, 34" in depth, and 59.5" in height, this range is a robust addition to any culinary setting, capable of handling the demands of a bustling restaurant while maintaining high standards of quality and safety. Weight and Dimensions: Weight 660 lbs Width 36.5" Depth 34" Height 59.5"
Features
- With a total output of 162,000 BTUs, this range is designed to handle high-demand cooking, ensuring efficient heating and cooking performance in a busy kitchen.
- Equipped with six open non-clog burners, each delivering 27,000 BTUs, this range provides precise temperature control for a variety of cooking techniques, from simmering to boiling.
- Constructed with a stainless steel exterior, the range offers both durability and an easy-to-clean surface, making it suitable for rigorous commercial use.
- This model is designed for freestanding installation, allowing flexibility in kitchen layout and easy access for chefs and kitchen staff.
- Features a cabinet/storage base that provides additional space for storing pots, pans, and other kitchen essentials, helping to keep the cooking area organized.
- The range includes manual controls for intuitive operation, giving chefs direct control over cooking temperatures and burner operation.
- A backriser with hi-shelf enhances ventilation, effectively managing heat and smoke produced during cooking, promoting a safer kitchen environment.
- Measuring 36.5" in width, 34" in depth, and 59.5" in height, this range is designed to fit into various kitchen sizes while maintaining a full range of cooking capabilities.
- Ideal for standard duty cooking in restaurants, the open burners and efficient design cater to a wide range of culinary tasks, making it a valuable addition to any commercial kitchen.
What Our Experts Think
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High-Performance Cooking
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Six non-clog burners, each delivering 27,000 BTU, totaling 162,000 BTU
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Ideal for high-volume cooking with rapid heat-up and precise temperature control
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Durable Construction
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Stainless steel exterior ensures longevity and ease of cleaning
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Heavy-duty wavy grates support large pots and high-heat cooking
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Cabinet base provides additional storage for kitchen essentials
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User-Friendly Features
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Manual controls offer straightforward operation and quick adjustments
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Removable drip trays simplify cleanup and maintenance
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6" adjustable stainless steel legs provide stability and adaptability
Q&A
Q: How much total heat does this range produce?
A: The unit delivers a powerful 162,000 BTU, ideal for high-volume cooking.
Q: What are non-clog burners?
A: Non-clog burners resist blockage, ensuring consistent flame and reduced maintenance.
Q: What’s the purpose of wavy grates?
A: Wavy cast-iron grates offer better pan stability and heat retention during cooking.
Q: Does this model include an oven?
A: No, it features a cabinet base for storage instead of an oven.
Q: Who is this range ideal for?
A: Perfect for busy commercial kitchens needing reliable stovetop performance and extra storage.
Maintenance Tips
Daily Maintenance:
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Burners: After use, allow burners to cool. Remove grates and clean with warm, soapy water. Wipe burner caps and bases to remove spills and debris.
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Stainless Steel Surfaces: Clean with mild soap and water using a soft cloth. Dry thoroughly to prevent water spots. Always wipe in the direction of the grain; avoid circular motions to maintain finish.
Weekly Maintenance:
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Burner Inspection: Check burners for clogs or debris. Clean with a soft brush if necessary.
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Pilot Operation: Ensure pilot flames are steady and blue. If adjustment is needed, consult a professional technician.
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Ventilation: Ensure ventilation openings are clear of obstructions to maintain proper airflow and prevent overheating.
Monthly Maintenance:
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Deep Cleaning: Remove and clean burner heads and venturi tubes with hot, soapy water. Dry thoroughly before reinstalling.
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Gas Connections: Inspect visible wiring and connections for signs of wear or damage. If any issues are found, contact a qualified technician.
