Southbend Cultimate Natural Gas Range 36”, 3 Non-Clog Burners Front, 2 Pyromax Burners With Cabinet Base 179000 BTU - 4365
The Southbend 4365C 36" Stainless Steel Restaurant Range is a versatile and durable cooking unit, designed for professional kitchens. It features five open burners with combined non-clog and pyromax technology, delivering 33,000 to 40,000 BTU per burner. This powerful heat output makes it ideal for various cooking tasks such as boiling, sautéing, and frying. The range is constructed with a stainless steel front and sides, ensuring durability and easy maintenance in a high-traffic kitchen environment. It also includes a backriser with a high shelf, offering additional storage for utensils or ingredients. This unit comes with a cabinet/storage base, providing extra space for kitchen tools, equipment, or ingredients, enhancing organization and convenience. The manual control system allows precise adjustments for better control over heat and cooking performance. With a total output of 179,000 BTU, this range is a reliable and powerful asset for any kitchen. The compact size, 36.5" wide and 34" deep, allows it to fit seamlessly into tight kitchen spaces, while still offering robust cooking capabilities. The freestanding installation makes it easy to integrate into most commercial kitchen layouts. Weight and Dimensions: Weight 660 lbs Width 36.5" Depth 34" Height 59.5"
Features
- Offers 179,000 BTU total heat output, delivering powerful performance.
- Features 5 open burners with a combination of 33,000 and 40,000 BTU per burner, perfect for a variety of cooking needs.
- Equipped with non-clog and Pyromax burners, designed for durability and consistent heat distribution.
- Includes a cabinet/storage base for convenient storage of kitchen essentials or cookware.
- Simple manual control setup for easy adjustment of heat levels and operation.
- Built with a stainless steel front and sides, ensuring durability and a sleek look.
- Designed as a freestanding unit, making it flexible to position in most kitchen spaces.
- Features a backriser with a high shelf, providing extra storage space above the range.
- Measures 36.5" wide, 34" deep, and 59.5" tall, with a weight of 660 lbs, ideal for standard restaurant kitchen setups.
What Our Experts Think
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Versatile High-Performance Burners
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Three front non-clog burners (33,000 BTU each) for everyday cooking.
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Two rear Pyromax burners (40,000 BTU each) for high-heat tasks like boiling and wok cooking.
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Robust Construction
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Stainless steel front, sides, shelf, and cabinet base ensure durability and easy cleaning.
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6" adjustable stainless steel legs provide stability on uneven surfaces.
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Spacious Cooking Surface
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36" wide range with a 27" deep cooking surface accommodates large pots and pans.
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Standard cast iron grates support heavy cookware and retain heat effectively.
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User-Friendly Features
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Front-located manual gas shut-off for safety and convenience.
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Standing pilot for open top burners ensures quick ignition.
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22.5" flue riser with shelf provides additional workspace and ventilation.
Q&A
Q: What is the Southbend Ultimate 4365?
A: A 36” natural gas range featuring 3 front non-clog burners, 2 rear Pyromax burners, a cabinet base, and a total output of 179,000 BTU.
Q: What are its main features?
A: Mixed burner setup for versatile cooking, heavy-duty grates, stainless steel construction, and integrated cabinet storage.
Q: Who is it ideal for?
A: Professional kitchens that need flexible cooking zones—simmer in front, high-heat in back—for high-volume, multi-tasking.
Q: Why choose this range?
A: Combines precision and power in one unit, saving space while boosting performance and efficiency.
Q: Is it certified for commercial use?
A: Yes, NSF and CSA certified for safety and durability.
Maintenance Tips
Daily Maintenance:
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Allow the range to cool completely before cleaning.
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Remove and clean grease trays and drip pans with hot, soapy water.
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Wipe down all exposed surfaces, including stainless steel areas, using a soft cloth and mild detergent.
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Avoid using abrasive materials that can scratch surfaces.
Weekly Maintenance:
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Inspect burners for food debris or grease buildup.
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Clean burner ports and air mixers to ensure proper flame.
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Check pilot lights for a steady blue flame; if the flame is yellow or unstable, cleaning may be necessary.
Monthly Maintenance:
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Remove burner grates and clean them thoroughly.
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Examine gas connections for leaks or signs of wear.
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Ensure that all control knobs and valves operate smoothly.
Semiannual Maintenance:
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Inspect and clean the venting system to prevent blockages and ensure efficient operation.
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Lubricate moving parts, such as door hinges and control knobs, with appropriate high-temperature lubricant.
