Southbend Ultimate Natural Gas Range 36”, 4 Pyromax Burners, Standard Grates With Cabinet Base 160000 BTU - 4367C
The Southbend 4367C 36.5" Stainless Steel Restaurant Range is designed for efficiency and durability in a commercial kitchen environment, featuring a combination of powerful burners and a convenient cabinet base for storage. With a total output of 160,000 BTU, the range includes 4 open burners, each providing 40,000 BTU to handle a variety of cooking tasks, from simmering sauces to searing meats. The pyromax burners enhance performance by delivering consistent and high heat, ensuring that dishes are cooked evenly and efficiently. The unit's construction with an all stainless steel front and sides not only gives it a professional look but also ensures easy cleaning and resistance to corrosion, making it an ideal choice for busy restaurant settings. This range is designed for freestanding installation, allowing for flexibility in kitchen layout. The manual control system provides chefs with precise temperature regulation, making it easier to adapt to different cooking techniques. The cabinet base offers ample storage for kitchen tools and ingredients, optimizing space utilization in the kitchen. Additionally, the range features a backriser with a hi-shelf, providing extra surface area for placing utensils and condiments while improving ventilation during cooking. Measuring 36.5" wide, 34" deep, and 59.5" high, the Southbend 4367C is compact enough to fit in smaller kitchen spaces without compromising on performance or functionality, making it a reliable choice for any restaurant or food service operation. Weight and Dimensions: Weight 660 lbs Width 36.5" Depth 34" Height 59.5"
Features
- This range delivers a total of 160,000 BTU, featuring 4 open burners that provide 40,000 BTU each, making it suitable for high-volume cooking in commercial kitchens.
- Built with a stainless steel front and sides, the unit ensures longevity and resistance to corrosion while maintaining a professional and polished appearance.
- The range includes a cabinet/storage base, providing convenient storage space for pots, pans, and other kitchen equipment, helping to keep the cooking area organized.
- Features manual controls for precise temperature adjustments, allowing chefs to easily regulate heat for various cooking techniques.
- Equipped with a backriser and hi-shelf, the range offers additional storage for utensils and ingredients, enhancing kitchen efficiency and keeping essentials within easy reach.
- The pyromax burner style ensures efficient heat distribution and consistent cooking performance, reducing the risk of clogged burners and maintenance needs.
- Designed as a freestanding unit, it can be easily placed in different kitchen configurations without the need for built-in installation.
- Measuring 36.5" wide, 34" deep, and 59.5" high, this range is compact yet powerful, making it ideal for kitchens with limited space.
- Classified as a standard duty/restaurant range, it is designed to withstand the rigors of daily use in a commercial kitchen, offering reliability and efficiency.
What Our Experts Think
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Extreme Cooking Power
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Four Pyromax burners at 40,000 BTU each — total 160,000 BTU.
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Ideal for high-heat applications like boiling, sautéing, and searing.
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Heavy-Duty Build
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Full stainless steel front, sides, and cabinet base for durability and ease of cleaning.
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Designed for rugged commercial kitchen use.
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Spacious Cooktop
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36" width and deep 27" cooking surface support large pots and pans.
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Standard cast iron grates offer strong heat retention and support for heavy cookware.
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Functional Design
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Open cabinet base for convenient storage or customization with optional doors.
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Manual gas shut-off and standing pilots for safety and reliability.
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22.5" flue riser with integrated shelf adds usable prep or storage space.
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Adjustable and Stable
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6” stainless steel legs provide secure footing and are height-adjustable.
Q&A
Q: What is the Southbend Ultimate 4367C?
A: A 36” natural gas range with 4 high-efficiency Pyromax burners, standard grates, and a cabinet base, delivering 160,000 BTU.
Q: What makes it stand out?
A: Powerful Pyromax burners for rapid heat-up, heavy-duty grates, durable stainless steel build, and built-in cabinet storage.
Q: Who is this range designed for?
A: High-volume commercial kitchens needing intense heat output and reliable performance in a compact footprint.
Q: Why choose this model?
A: Extreme cooking power, robust construction, and integrated storage make it ideal for demanding kitchen environments.
Maintenance Tips
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Daily Cleaning:
Wipe down stainless steel surfaces with a soft cloth and mild detergent. Remove and clean grease trays and grates after each use. Avoid abrasive tools.
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Burner Care:
Inspect Pyromax burners weekly for clogs or uneven flames. Clean ports with a wire brush and ensure flames are steady and blue.
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Grate Maintenance:
Remove grates weekly for deep cleaning. Soak in hot, soapy water, scrub off buildup, and dry completely before reinstalling.
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Pilot Light & Controls:
Check pilot lights for consistent flame. Ensure control knobs turn smoothly and valves operate without resistance.
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Ventilation:
Clean hood filters regularly and inspect the vent system monthly to maintain airflow and safety.
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Professional Inspection:
Schedule annual service to check gas connections, calibrate controls, and ensure safe, efficient operation.
