Southbend Ultimate Natural Gas Range 48”, 8 Non-Clog Burners, Standard Grates With 2 Space Saver Oven Base 354000 BTU - 4481EE
The Southbend 4481EE 48" Stainless Steel Restaurant Range is a robust and efficient appliance designed for high-demand commercial kitchens. It features 8 open burners, each delivering 33,000 BTU, making it ideal for a variety of cooking techniques such as boiling, sautéing, and frying. The non-clog burner style ensures consistent heat and easy maintenance, while the range's total heat output reaches 354,000 BTU, providing ample power for fast and efficient cooking. The unit is freestanding, allowing flexibility in kitchen placement, and includes manual controls for precise temperature adjustments on both the burners and ovens. The range comes with two space saver ovens, each powered by 45,000 BTU, offering reliable and even heat distribution for baking, roasting, and other cooking tasks. Its stainless steel front and sides provide durability and ease of cleaning, while the backriser with hi-shelf adds functionality by offering additional storage space and facilitating proper ventilation. With its 48.63" width, 34" depth, and 59.5" height, this range is compact yet powerful, making it suitable for restaurants that need a versatile and space-efficient cooking solution. The combination of oven base and 8 burners makes it ideal for kitchens that require both high-capacity stovetop cooking and baking operations. Weight and Dimensions: Weight 735 lbs Width 48.63" Depth 34" Height 59.5"
Features
- Delivers a total of 354,000 BTU, with 8 open burners each providing 33,000 BTU, ensuring powerful heat for high-volume cooking.
- Equipped with 2 space saver ovens, each offering 45,000 BTU, allowing for efficient cooking, baking, and roasting while conserving kitchen space.
- Features a stainless steel front and sides for long-lasting durability, corrosion resistance, and easy cleaning, making it ideal for a busy commercial kitchen.
- The non-clog burner design ensures reliable performance and easier maintenance, reducing the likelihood of blockages and ensuring consistent heat distribution.
- Comes with manual controls for both the burners and ovens, giving chefs precise control over heat and cooking temperatures for a variety of culinary tasks.
- With dimensions of 48.63" width, 34" depth, and 59.5" height, this range provides a space-saving yet powerful solution for kitchens with limited room.
- The freestanding design makes it easy to place in various kitchen layouts without the need for built-in installation, providing flexibility in placement.
- Includes a backriser with a hi-shelf, providing extra storage space above the range for kitchen utensils or ingredients and helping with proper ventilation.
- The space saver ovens offer compact yet efficient baking and roasting capacity, perfect for kitchens needing both powerful stovetop cooking and reliable oven space.
What Our Experts Think
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Maximum Cooking Power
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Delivers a total of 354,000 BTU: 8 non-clog burners at 33,000 BTU each and two space saver ovens at 45,000 BTU each—built for heavy-duty, high-volume cooking.
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Dual Space Saver Ovens
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Compact ovens fit full-size pans front-to-back, ideal for operations needing baking capacity without sacrificing floor space.
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Durable, Heavy-Gauge Build
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All stainless steel front, sides, and shelf with cast iron grates ensure durability, easy cleaning, and resistance to heavy wear.
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Smart, Compact Design
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At just under 49” wide, it maximizes productivity in a smaller footprint—perfect for tight kitchen layouts.
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Chef-Friendly Features
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Spring-assisted oven doors, 4" front rail, and manual gas shut-off at the front enhance safety and daily usability.
Q&A
Q: What is the Southbend 4481EE Gas Range?
A: A 48” commercial-grade natural gas range with 8 non-clog burners and 2 space saver ovens, delivering a total of 354,000 BTU—built for high-volume foodservice operations.
Q: Is it built for commercial use?
A: Yes. It meets NSF and CSA standards for durability, safety, and sanitation in professional kitchens.
Q: Who is this range ideal for?
A: Best suited for restaurants, cafeterias, and institutional kitchens that need powerful burner output and dual baking capability in a compact footprint.
Maintenance Tips
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Daily Cleaning: After the unit cools, wipe down burners, grates, and stainless steel surfaces using mild soap and water. Avoid abrasive materials to prevent surface damage.
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Crumb Tray Maintenance: Remove and clean the crumb trays beneath the burners daily to prevent grease buildup and ensure efficient operation.
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Burner Inspection: Weekly, inspect burners for proper flame color and stability. A consistent blue flame indicates optimal performance; yellow or unstable flames may require professional adjustment.
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Pilot Light Check: Ensure pilot lights are lit and functioning correctly. If extinguished, follow the manufacturer's guidelines to relight safely.
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Ventilation System: Inspect and clean the flue riser and ventilation system semi-annually to prevent grease accumulation and ensure proper airflow.
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Professional Servicing: Schedule annual maintenance with a qualified technician to inspect gas connections, pressure regulators, and overall unit performance.
