Southbend Ultimate Gas And Electric Hybrid Restaurant Range 36” 6 Burners Standard Grates With Electric Standard Oven 198000 BTU - H4364D

Southbend  Ultimate Gas And Electric Hybrid Restaurant Range 36” 6 Burners Standard Grates With Electric Standard Oven 198000 BTU - H4364D

The Southbend H4364D 36" Stainless Steel Restaurant Range is engineered to meet the demands of a busy kitchen, providing a powerful cooking solution with a hybrid gas/electric design. Featuring six open burners, each capable of delivering 33,000 BTUs, this range offers a total output of 184,000 BTUs, ensuring quick and efficient heating for a variety of cooking tasks. The split burner style combines both non-clog and star/saute burners, allowing for versatile cooking options from high-heat searing to gentle simmering. Its all-stainless steel exterior not only adds durability but also ensures easy cleaning and a professional look. Complementing the robust burner system is a hybrid standard oven, which operates at 45,000 BTUs, providing reliable and even heating for baking and roasting. This range is designed with user convenience in mind, featuring manual controls that allow chefs to adjust settings with precision. The freestanding installation type and compact dimensions of 36" width, 34" depth, and 59.5" height make it suitable for various kitchen layouts. Additionally, the backriser with a hi-shelf enhances storage capabilities, keeping essential cooking tools and ingredients within easy reach. The Southbend H4364D is an excellent choice for restaurants looking to enhance their cooking efficiency and expand their menu options. Weight and Dimensions: Weight 660 lbs Width 36" Depth 34" Height 59.5"

Features

• Equipped with a total output of 184,000 BTU, the range features six open burners that each deliver 33,000 BTUs of cooking power, allowing for efficient and versatile cooking options.
• The hybrid standard oven combines gas and electric heating, offering flexibility and improved cooking performance for a variety of dishes.
• The oven operates at 45,000 BTUs, ensuring quick preheating and consistent cooking results for large quantities of food.
• Made entirely of stainless steel, the range is designed for longevity and ease of cleaning, making it ideal for busy restaurant environments.
• This range can be easily installed as a freestanding unit, allowing for flexible kitchen configurations and optimal use of space.
• The manual control type provides precise temperature adjustments for both the burners and the oven, giving chefs complete control over their cooking processes.
• The burner top configuration includes six open burners, providing ample space for multiple pots and pans simultaneously, enhancing workflow efficiency.
• A backriser with hi-shelf allows for additional storage of utensils or ingredients, keeping essential items within reach while cooking.
• Weighing 660 lbs with dimensions of 36" width, 34" depth, and 59.5" height, this range is sturdy and designed to fit standard kitchen spaces.

What Our Experts Think

• Hybrid Cooking Power

• Six open gas burners, each delivering 33,000 BTU — total 198,000 BTU

• Electric standard oven ensures consistent and even baking performance

• Combines fast, responsive gas cooking with reliable electric baking

• Heavy-Duty, Commercial Build

• Stainless steel front, sides, and shelf for long-lasting durability

• Porcelain enamel oven interior with coved corners for easy cleaning and improved airflow

• Heavy-duty cast iron grates support large pots and high-heat use

• Operator-Friendly Design

• Manual burner controls for precise flame adjustment

• Full-width front rail and 22.5" flue riser shelf provide added workspace

• 6" adjustable stainless steel legs ensure stability and adaptability

• Electric Oven Performance

• Equipped with a 4.5 kW heating element

• Spacious interior accommodates full-size pans and multiple rack positions

• Perfect for roasting, baking, and reheating with even temperature control

Q&A

Q: What is the Southbend H4364D used for?
A: It's a hybrid commercial range combining six gas burners with an electric standard oven, ideal for versatile cooking applications in high-volume kitchens.

Q: What are the utility requirements?
A: Requires a natural gas connection for the burners and an electrical connection for the oven.

Q: Is it certified for commercial use?
A: Yes, it meets NSF and CSA standards for commercial kitchen equipment

Maintenance Tips

Daily Maintenance:

• Gas Burners: After use, allow burners to cool slightly. Remove grates and clean with warm, soapy water. Wipe burner caps and bases to remove spills and debris.

• Electric Oven Interior: Once cooled, wipe interior surfaces with a damp cloth to remove food particles and spills. Avoid using abrasive cleaners that may damage the oven lining.

• Stainless Steel Surfaces: Clean with mild soap and water using a soft cloth. Dry thoroughly to prevent water spots. Always wipe in the direction of the grain; avoid circular motions to maintain finish.

Weekly Maintenance:

• Burner Inspection: Check burners for clogs or debris. Clean with a soft brush if necessary.

• Pilot Operation: Ensure pilot flames are steady and blue. If adjustment is needed, consult a professional technician.

• Ventilation: Ensure ventilation openings are clear of obstructions to maintain proper airflow and prevent overheating.

Monthly Maintenance:

• Deep Cleaning: Remove and clean burner heads and venturi tubes with hot, soapy water. Dry thoroughly before reinstalling.

• Gas and Electrical Connections: Inspect visible wiring and connections for signs of wear or damage. If any issues are found, contact a qualified technician.