Southbend Heavy Duty Counterline Natural Gas 36” Charbroiler 316L 120000 Total Btu - HDC-36-316L
The Southbend HDC-36-316L is a powerful 36" outdoor gas charbroiler designed for high-volume grilling and charbroiling. Ideal for outdoor kitchens, commercial settings, or catering events, this grill combines professional-grade performance with a compact, portable design. The Southbend HDC-36-316L is an excellent choice for those looking for a heavy-duty, high-performance outdoor charbroiler that meets the demands of any grilling enthusiast or professional chef.
Features
High-Output Burner System: Equipped with six burners that provide a total output of 120,000 BTU, ensuring consistent and powerful heat for grilling a variety of foods.
Durable Stainless Steel Construction: Built entirely from high-quality stainless steel, this charbroiler is not only rugged and resistant to corrosion but also easy to clean and maintain.
Stainless Steel Grates: Features robust stainless steel grates that deliver excellent heat retention and an ideal cooking surface for achieving those perfect grill marks.
5" Splash Guards: Includes 5" splash guards that effectively contain grease splatters and help maintain a clean cooking area during use.
4" Grease Drawer: Comes with a convenient 4" grease drawer, allowing for easy collection and disposal of grease, making clean-up hassle-free.
Compact and Portable Design: With a space-saving footprint, this charbroiler is perfect for outdoor settings where space is at a premium, yet it provides ample cooking capacity.
Natural Gas Operation: Designed for use with natural gas, offering an efficient and reliable fuel source for outdoor grilling.
What Our Experts Think
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High-Performance Grilling
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Delivers a total of 120,000 BTU across a 36" cooking surface
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Ideal for high-volume grilling of meats, vegetables, and seafood
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Durable Construction
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Built with 316L stainless steel, offering superior corrosion resistance
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Designed to withstand the rigors of commercial kitchen environments
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User-Friendly Features
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Manual controls provide straightforward operation and precise heat adjustments
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Removable grease drawer simplifies cleanup and maintenance
Q&A
Q: What is the Southbend HDC-36-316L used for?
A: Designed for high-performance grilling, it’s ideal for steaks, burgers, and other charbroiled menu items in commercial kitchens.
Q: How much heat does the charbroiler produce?
A: It delivers a total of 120,000 BTU for fast, even cooking.
Q: What material is the cooking surface made from?
A: The unit features 316L stainless steel grates—corrosion-resistant and built for durability in tough kitchen environments.
Q: Is this charbroiler compatible with natural gas?
A: Yes, it's configured for natural gas and built for continuous, heavy-duty use.
Q: What size is the cooking surface?
A: The 36” width offers ample grilling space for high-volume service.
Q: Who should use this charbroiler?
A: It's perfect for restaurants, steakhouses, and commercial kitchens needing reliable, high-output grilling.
Maintenance Tips
Daily Maintenance:
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Cooking Grates: After use, while still warm, brush grates with a wire grill brush to remove food particles. For deeper cleaning, remove grates and soak in warm, soapy water.
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Grease Management: Empty and clean grease drawers and trays to prevent buildup.
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Stainless Steel Surfaces: Clean with mild soap and water using a soft cloth. Dry thoroughly to prevent water spots. Always wipe in the direction of the grain; avoid circular motions to maintain finish.
Weekly Maintenance:
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Burner Inspection: Check burners for clogs or debris. Clean with a soft brush if necessary.
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Ventilation: Ensure ventilation openings are clear of obstructions to maintain proper airflow and prevent overheating.
Monthly Maintenance:
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Deep Cleaning: Remove and clean burner heads and venturi tubes with hot, soapy water. Dry thoroughly before reinstalling.
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Gas Connections: Inspect visible wiring and connections for signs of wear or damage. If any issues are found, contact a qualified technician.
