Southbend Heavy Duty 36” Counterline Gas Griddle 90000 Total Btu - HDG-36
The Southbend HDG-36 is a robust, heavy-duty countertop griddle designed to handle the rigors of high-volume kitchens. With a 36-inch-wide and 24-inch-deep cooking surface, it offers ample space for preparing a variety of foods simultaneously. Its flat-top, smooth steel plate, which is one inch thick, provides excellent heat retention, ensuring even cooking across the entire surface. The griddle features three powerful burners, collectively producing 90,000 BTUs, which allows for rapid preheating and efficient cooking. This makes it ideal for handling a wide range of menu items, from breakfast foods to grilled meats, with consistent results every time. One of the standout features of this griddle is its thermostatic control, which allows for precise temperature settings, giving chefs greater control over cooking conditions. The exterior is constructed from durable stainless steel, ensuring longevity and easy maintenance in busy kitchen environments. Weighing 445 pounds, it is designed for a countertop installation, making it a space-saving yet powerful option for commercial kitchens. With natural gas as its power source, the HDG-36 is energy-efficient and built for daily, heavy-duty use, making it an ideal choice for establishments that require both performance and durability. Weight anD Dimensions Weight 445 lbs Width 36" Depth 33.75" Height 16.13"
Features
- Built with a robust stainless steel front and sides, this griddle is designed for durability in high-demand kitchen environments while also being easy to clean.
- Equipped with thermostat and solid-state controls, this griddle allows chefs to set and maintain precise temperatures, making it easier to cook various items consistently.
- Featuring three powerful burners delivering a total of 90,000 BTU, it provides efficient and even heat distribution across the cooking surface, ideal for commercial use.
- The 1-inch thick, smooth steel plate offers excellent heat retention, reducing recovery times and providing uniform cooking across the entire surface.
- With a cooking surface width of 36 inches and depth of 24 inches, it provides ample room to cook multiple items simultaneously, improving kitchen productivity.
- The flat top is versatile for cooking various foods, from breakfast items like eggs and pancakes to meats and sandwiches, making it a versatile choice for any commercial kitchen.
- Designed for countertop use, this griddle integrates seamlessly into kitchen setups where floor space is limited.
- Runs on natural gas, offering both cost efficiency and energy savings, making it ideal for busy kitchens with steady gas access.
- Low-Maintenance Smooth Steel Finish: The smooth steel griddle plate and stainless steel exterior are easy to maintain, making cleanup quick and convenient for busy kitchen staff.
What Our Experts Think
-
1. Built for Performance
90,000 total BTUs deliver powerful, even heat ideal for high-volume cooking.
-
2. Durable Construction
Stainless steel front, sides, and landing ledge ensure long-lasting commercial use.
-
3. Precision Cooking
Manual controls allow fine-tuned temperature management across multiple zones.
-
4. Space-Saving Design
Compact 36" width fits most countertops while offering generous cooking surface.
-
5. Easy to Maintain
Removable crumb tray and smooth griddle surface simplify cleanup.
-
6. Trusted Brand
Southbend is a top name in commercial kitchens, known for reliability and efficiency.
Q&A
Q: What is the Southbend HDG-36 Gas Griddle?
A: A 36” heavy-duty countertop gas griddle with 90,000 total BTU, designed for high-volume commercial kitchens.
Q: Is it reliable for continuous use?
A: Yes, its heavy-duty construction and high BTU output ensure consistent, high-performance cooking.
Q: What type of gas does it use?
A: Available in both natural gas and LP (liquid propane) models.
Q: Where is it best used?
A: Ideal for restaurants, diners, and food trucks needing a compact yet powerful griddle solution.
Q: Does it meet commercial standards?
A: Yes, it’s NSF certified and designed for demanding foodservice operations
Maintenance Tips
-
Daily Cleaning: Scrape off food debris and wipe the surface with a damp cloth after each use.
-
Deep Clean: At end of day, clean with griddle brick or pad while warm. Avoid harsh chemicals.
-
Grease Management: Empty and clean grease drawer daily to prevent buildup and fire risk.
-
Check Burners: Inspect and clean burner ports weekly for even flame distribution.
-
Ventilation: Keep hood and filters clean for proper airflow and safety.
-
Gas Connections: Regularly inspect hoses and connections for leaks.
