Southbend Heavy Duty 60” Counterline Gas Griddle 100000 Total Btu - HDG-60-M
"The Southbend HDG-60-M 60"" Stainless Steel Countertop Griddle is designed for heavy-duty performance in commercial kitchens, featuring a robust 1-inch thick smooth steel plate that ensures even heat distribution for optimal cooking results. With a total output of 100,000 BTUs from five burners, this griddle can handle a variety of cooking tasks, from frying and sautéing to grilling. The generous cooking surface, measuring 60 inches wide by 24 inches deep, allows chefs to prepare multiple dishes simultaneously, making it ideal for high-volume operations. Its flat top design provides versatility, accommodating everything from pancakes to burgers, while the manual controls enable precise temperature adjustments to suit different cooking needs. Constructed with a durable stainless steel exterior, the griddle is not only visually appealing but also built to withstand the rigors of a busy kitchen environment. Weighing 705 lbs, it offers stability and security during cooking, minimizing movement that could lead to accidents. The smooth steel finish of the cooking surface facilitates easy food release and cleanup, enhancing overall kitchen efficiency. This countertop installation option makes it easy to integrate into various kitchen layouts, ensuring accessibility and convenience for chefs. Overall, the Southbend HDG-60-M combines quality craftsmanship with practical features, making it a reliable choice for any commercial kitchen looking to elevate its cooking capabilities. Weight and Dimensions: Weight 705 lbs Width 60"" Depth 33.75"" Height 16.13"""
Features
- Equipped with a total of 100,000 BTUs, this griddle ensures efficient heating for consistent cooking results across a variety of dishes.
- Offers a generous cooking area of 60 inches in width and 24 inches in depth, allowing chefs to prepare multiple items simultaneously in a commercial kitchen setting.
- Built with durable stainless steel for both the front and sides, providing longevity and resistance to the rigors of daily kitchen use.
- Features a 1-inch thick steel plate, ensuring excellent heat retention and even heat distribution for optimal cooking performance.
- Designed with manual controls, allowing chefs to easily adjust temperatures and cooking settings for precise control over their cooking process.
- The standard flat-top griddle style offers versatility, suitable for a range of cooking methods such as frying, sautéing, and grilling.
- Designed for countertop installation, providing easy access and maximizing workspace in busy kitchens.
- Weighing 705 lbs, this griddle provides a sturdy and stable cooking surface, minimizing movement during operation for safety and efficiency.
- The smooth steel finish on the griddle plate allows for easy food release and hassle-free cleaning, enhancing overall kitchen productivity.
What Our Experts Think
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Serious Cooking Power:
Puts out 100,000 total BTUs across five burners for fast, even heating over the entire 60” cooking surface.
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Durable Steel Plate:
1-inch thick polished steel griddle plate resists warping and retains heat for consistent results.
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Heavy-Duty Build:
Stainless steel front and sides with aluminized steel rear and bottom ensure long-lasting durability.
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Precise Heat Control:
Manual burner controls give operators full command from low simmer to high sear.
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Efficient Design:
Reinforced, insulated side panels improve heat retention and reduce energy loss.
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Easy Cleanup:
Large grease drawer and built-in splash guards help maintain a clean, safe kitchen environment.
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Counter-Ready Setup:
Sits on adjustable 4" legs for flexibility in various kitchen configurations.
Q&A
Q: What is the Southbend HDG-60-M Gas Griddle?
A: A 60” heavy-duty countertop gas griddle with manual controls, featuring a 1” thick steel plate and 100,000 total BTU—built for high-performance commercial cooking.
Q: How many burners does it have?
A: Five U-shaped burners, each producing 20,000 BTU, spaced evenly for consistent heat distribution.
Q: What material is the cooking surface?
A: A 1” thick polished steel plate designed for even heat retention and durability.
Q: Is it suitable for commercial kitchens?
A: Yes, it's ideal for restaurants, diners, and other high-volume foodservice operations.
Q: What type of controls does it use?
A: Manual low-to-high gas valve controls for simple, reliable operation.
Maintenance Tips
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Daily Cleaning: Let surface cool, then scrape with a griddle brick—avoid water and soap. Empty grease drawer and clean drain chute.
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Weekly Maintenance: Clean around burner air mixers and orifices. Check pilot lights for steady flame.
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Monthly Checks: Inspect ventilation system and clean filters. Test for gas leaks with soapy water—never use a flame.
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Usage Tips: Heat gradually to prevent warping. Don’t exceed 550°F. Apply light oil coat after use to protect the surface.
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Safety: Ensure flame failure devices work properly. Maintain minimum clearances: 12” sides, 8” rear. Use only OEM parts.
