Southbend 38" Stainless Steel Single Full Size Electric Convection Oven w/ Solid State Controls, 11kW, 1/2 hp - KLES/10SC
The Southbend KLES/10SC 38" Stainless Steel Single Full Size Electric Convection Oven is a heavy-duty, high-performance appliance designed for commercial kitchens. With a solid, freestanding build, it measures 38" in width, 37.25" in depth, and 55" in height, and weighs 620 lbs, making it ideal for busy foodservice environments. Powered by an 11kW electric system and equipped with a 1/2 HP motor, the oven ensures even heat distribution through its convection technology, allowing for consistent and fast cooking. It has a full-size, standard-depth compartment that can accommodate up to five pans at once, maximizing productivity and efficiency. Its ENERGY STAR® certification highlights its energy-saving features, making it a cost-effective option for long-term use.
The exterior of the oven is built from durable stainless steel on the front and sides, which not only provides a sleek, professional appearance but also ensures easy maintenance and long-lasting use. Inside, the oven is lined with a porcelain interior, designed for optimal heat retention and easy cleaning. The solid-state controls allow for precise temperature regulation, making it versatile for various cooking applications, from baking to roasting. Mounted on legs for stability, this oven is a robust and reliable piece of equipment designed to meet the rigorous demands of commercial kitchens.
Features
- Electric, with a power output of 11kW for efficient heating and cooking.
- Features a 1/2 HP motor, ensuring even air circulation and consistent cooking results.
- Solid State Controls for precise and reliable temperature management.
- Freestanding, allowing flexible placement in your kitchen layout.
- Single deck design, ideal for handling a range of cooking tasks. Full-size oven, accommodating larger pans and multiple dishes.
- Can hold up to 5 pans per compartment, enhancing cooking efficiency.
- Standard depth interior, providing ample space for various cooking needs.
- ENERGY STAR® certified, ensuring energy-saving operations and lower utility costs.
- Stainless steel front and sides offer durability, easy cleaning, and a professional look.
- Porcelain-coated interior, facilitating easy maintenance and effective heat retention.
What Our Experts Think
-
Powerful, Even Cooking
-
11kW electric heating system for fast, uniform heat.
-
1/2 HP two-speed fan motor promotes even airflow and consistent results.
-
Precision Controls
-
Solid state thermostat adjustable from 140°F to 500°F.
-
60-minute mechanical timer with audible alert.
-
Forced cool-down fan mode ensures safe operation post-cooking.
-
Durable, Professional Build
-
Stainless steel front, sides, and top for long-term durability and easycleaning.
-
Porcelain-coated interior with coved corners for easy wipe-downs and maximum heat retention.
-
Spacious Interior
-
Fits full-size pans with five wire racks and 11-position guides.
-
Interior light for visibility without opening doors.
-
Dependent glass doors with dual-seal system for heat efficiency.
-
Energy-Efficient & Certified
-
ENERGY STAR® qualified for reduced energy costs.
-
Meets NSF and cCSAus standards for commercial safety and sanitation.
-
Practical Design
-
Mounted on 26” stainless steel legs for stable, ergonomic operation.
-
Ideal for bakeries, cafeterias, and high-volume kitchens.
Q&A
Q: What is the Southbend KLES/10SC Convection Oven best used for?
A: Ideal for commercial kitchens, it evenly bakes, roasts, and cooks large volumes with consistent results.
Q: Is the oven energy efficient?
A: Yes, its electric convection system ensures fast, even cooking while reducing energy use compared to traditional ovens.
Q: How durable is the KLES/10SC?
A: Built with heavy-duty stainless steel and commercial-grade components for long-lasting performance in busy kitchens.
Q: Is this oven easy to operate?
A: Yes, it offers user-friendly solid-state controls for precise temperature and timing settings.
Maintenance Tips
-
Daily Cleaning:
Turn off and cool the oven completely. Remove and wash racks and guides with warm, soapy water. Wipe interior with a soft cloth and mild detergent. Clean exterior and controls with a damp cloth. Leave the door open after cleaning to dry fully.
-
Weekly Maintenance:
Remove the rear interior panel to access and clean the blower fan. Use a stiff brush to remove debris. Rinse and dry all components before reassembling.
-
Monthly Checks:
Inspect the door gasket for wear or damage. Clean the motor vent and louvered panels to prevent dust or grease buildup.
-
Semiannual Service:
Have a technician inspect electrical connections, calibrate controls, and check motor and fan performance. Lubricate moving parts like door hinges or chains if applicable.
