Southbend 38" Stainless Steel Single Deck Full Size Gas Convection Oven with Solid State Controls, Gas, 1/2 HP, 53,000 BTU - KLGS/17SC
The Southbend KLGS/17SC 38" Stainless Steel Single Deck Full Size Gas Convection Oven is a high-performance appliance designed for commercial kitchens requiring reliable and efficient cooking capabilities. With its single deck configuration, the oven provides ample space for full-size pans, accommodating up to 5 pans per compartment. Powered by natural gas, it delivers 53,000 BTU, supported by a 1/2 HP motor to ensure even heat distribution and consistent cooking results. The oven features solid state controls for precise temperature management and is ENERGY STAR® certified, reflecting its energy-efficient operation and cost-saving benefits.
Built for durability and stability, the oven weighs 600 lbs and features a freestanding installation type, making it adaptable to various kitchen layouts. The exterior is finished in stainless steel on the front, top, and sides, offering a sleek, professional appearance and easy maintenance. Inside, the oven boasts a porcelain enamel finish, which simplifies cleaning and enhances heat retention. The standard depth interior provides ample cooking space, and the sturdy legs ensure stable support. This convection oven combines robust performance with energy efficiency, making it an excellent choice for high-demand culinary environments.
Features
- Measures 38" in width, 37.25" in depth, and 55" in height, with a total weight of 600 lbs, ensuring stability and durability.
- Operates on natural gas, providing 53,000 BTU for powerful and efficient heating.
- Equipped with a 1/2 HP motor for effective air circulation and even cooking results.
- Features solid state controls for precise temperature management and reliable performance.
- Designed as a freestanding unit, allowing for flexible placement in your kitchen setup.
- Includes a single deck configuration, suitable for a range of cooking tasks and moderate volume needs.
- Full-size oven with a standard depth interior, capable of holding up to 5 pans per compartment for ample cooking space.
- ENERGY STAR, reflecting its energy-efficient operation and cost-saving benefits.
- The exterior is finished in stainless steel on the front, top, and sides for durability and ease of cleaning, while the interior features a porcelain coating for effective heat retention and easy maintenance.
- This convection oven combines high-performance features with energy efficiency, making it a reliable choice for commercial kitchens.
What Our Experts Think
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1. High-Efficiency Heating
Delivers 53,000 BTUs through non-clog inshot burners for rapid, even heat distribution across the oven.
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2. Precise Temperature Control
Features solid-state controls with a temperature range of 140°F to 500°F, providing exact control for various cooking needs.
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3. Durable Construction
Built with stainless steel front, top, and sides, and a porcelain interior for durability and easy cleaning.
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4. Even Cooking with Enhanced Airflow
Equipped with a 1/2 HP dual-speed fan motor for uniform heat circulation, ensuring consistent results across every rack.
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5. User-Friendly Features
Includes a 60-minute mechanical cook timer, electronic ignition, and interior lighting for improved visibility during cooking.
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6. Energy Efficient
ENERGY STAR certified, helping to lower energy consumption and operating costs.
Q&A
Q: What is the Southbend KLGS/17SC?
A: The Southbend KLGS/17SC is a 38" single-deck gas convection oven, featuring solid-state controls and a 53,000 BTU output, designed for high-efficiency cooking in commercial kitchens.
Q: Is it suitable for continuous use?
A: Yes, the Southbend KLGS/17SC is designed for continuous, high-volume use, making it ideal for busy commercial kitchens.
Q: What is the price?
A: The Southbend KLGS/17SC is typically priced around $6,250.
Q: What makes the Southbend KLGS/17SC stand out?
A: The powerful 53,000 BTU output and efficient 1/2 HP motor ensure quick and even cooking, perfect for high-demand commercial kitchens.
Q: How does the cabinet base improve kitchen efficiency?
A: The cabinet base provides extra storage space for kitchen equipment, helping to keep the kitchen organized.
Q: Is the oven easy to maintain?
A: Yes, with its stainless steel exterior and porcelain interior, the oven is durable and easy to clean.
Q: What types of kitchens is this oven suitable for?
A: The Southbend KLGS/17SC is ideal for restaurants, hotels, and any high-traffic commercial kitchen requiring reliable and efficient convection cooking.
Q: What is the energy efficiency of the Southbend KLGS/17SC?
A: The oven is ENERGY STAR® certified, ensuring efficient energy consumption and helping reduce operational costs.
Maintenance Tips
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Daily Cleaning: After each use, allow the oven to cool down. Remove and wash oven racks and slide frames with warm, soapy water. Dry thoroughly before reinserting.
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Blower Wheel Care: Periodically check the blower wheel for accumulated debris that could affect airflow. Clean the blower blades using a stiff brush as needed.
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Interior Cleaning: Use mild detergent and warm water to clean the interior surfaces. Rinse with clean water and dry with a cloth.
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Gas Line Inspection: Regularly inspect gas connections, hoses, and valves for leaks or wear to ensure proper operation.
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Ventilation: Keep the flue riser and shelf clean to ensure proper airflow and prevent grease buildup.
