Southbend P32A-171 32” Match Infrared Broiler Gas Single Deck With Warming Oven And Convection Oven Base 149000 Total Btu - P32A-171
The Southbend P32A-171 is a robust 32" stainless steel deck-type broiler designed for high-performance cooking in commercial kitchens. With a powerful output of 149,000 BTUs, this broiler utilizes infrared heating technology, allowing for quick and efficient cooking. Its durable stainless steel construction not only enhances its longevity but also makes it easy to clean and maintain, maintaining a professional appearance even in the busiest environments. The design incorporates a single deck, offering ample cooking space while ensuring a compact footprint that fits well in various kitchen layouts. In addition to its broiling capabilities, the P32A-171 features a warming oven, which is ideal for keeping food at the perfect serving temperature. Below the broiler, the convection oven base provides versatility, enabling chefs to prepare a wide range of dishes. The unit's weight of 995 lbs ensures stability during operation, while its dimensions of 32" in width, 41" in depth, and 81" in height make it a substantial addition to any kitchen setup. Designed to match other Southbend products, this broiler seamlessly integrates into existing kitchen configurations, making it a practical choice for high-volume cooking environments. Weight and Dimensions: Weight 995 lbs Width 32" Depth 41" Height 81"
Features
- Provides a powerful 149,000 BTUs, ensuring efficient cooking and rapid heat-up for high-volume operations. Utilizes infrared technology for superior heat distribution, allowing for quick and even cooking while enhancing food flavor.
- Crafted with stainless steel front and sides, offering durability, ease of maintenance, and a professional appearance suitable for commercial kitchens.
- Features a single deck configuration, optimizing space while still delivering high performance for various cooking needs.
- Equipped with a warming oven to keep prepared food at optimal temperatures until served, enhancing kitchen workflow.
- Incorporates a convection oven base, providing versatility for baking and roasting alongside broiling capabilities.
- Weighs 995 lbs, ensuring a solid and stable structure for heavy-duty use in commercial settings.
- Measures 32" in width, 41" in depth, and 81" in height, making it a substantial unit that fits well in professional kitchens.
- Designed to match with other Southbend range products, ensuring a cohesive look and functionality in your kitchen setup.
What our Experts Think
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Versatile Cooking Power: Dual infrared broiling and convection heating provide unmatched flexibility for searing, roasting, and warming.
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High BTU Output: 149,000 total BTUs deliver intense heat for rapid cooking, ideal for busy kitchens with high demand.
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Space-Saving Design: The combination of a single deck broiler with a warming and convection oven maximizes functionality in a compact 32” footprint.
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Even Cooking: Convection base ensures consistent heat distribution, perfect for baking, roasting, and more.
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Durable Construction: Built with heavy-duty stainless steel, designed to withstand daily commercial kitchen use.
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Energy Efficient: Infrared broilers use less fuel while providing quick, powerful heat—helping reduce operational costs.
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Convenience & Safety: Warming oven for keeping food at perfect temperatures without overcooking, plus user-friendly controls for precise cooking.
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Trusted Brand: Southbend’s reputation for quality, innovation, and reliability makes this a top choice for high-performance kitchens.
Q&A
Q: What is the Southbend P32A-171 Infrared Broiler?
A: The Southbend P32A-171 is a 32” gas-powered match infrared broiler with a single deck, offering powerful 149,000 BTU output for high-efficiency broiling and cooking.
Q: What cooking capabilities does it have?
A: This unit features an infrared broiler, a warming oven, and a convection oven base for versatile cooking, including broiling, warming, and baking.
Q: How does the infrared broiler work?
A: The infrared technology provides direct, intense heat for faster cooking, delivering a crisp, flavorful finish, especially for meats.
Q: What is the total BTU of this broiler?
A: The Southbend P32A-171 offers a total of 149,000 BTU, ensuring powerful performance for high-volume cooking.
Q: Is the unit suitable for commercial kitchens?
A: Yes, this broiler is designed for commercial kitchens, offering reliability and durability in high-demand cooking environments.
Q: Does it have a convection oven base?
A: Yes, the P32A-171 includes a convection oven base for even heat distribution and consistent cooking results.
Maintenance Tips
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Broiler Grids & Drip Shields: Remove and clean with a wire brush or non-toxic solvent to prevent buildup.
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Grease Drawer: Empty and clean to maintain airflow and prevent odors.
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Raising/Lowering Mechanism: Clean and lubricate bearings with cooking oil to ensure smooth operation.
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Air Intake & Exhaust: Ensure rear air-intake openings and top exhaust are unobstructed.
