Southbend 36" Stainless Steel Gas Heavy Duty Range with (3) Hot Tops, (1) Cabinet Base, Natural Gas, 96,000 Total BTU - P36C-HHH
The Southbend P36C-HHH 36" Gas Heavy Duty Range with 3 Hot Tops and Cabinet Base is a robust and versatile cooking unit, designed for high-demand commercial kitchens with the added benefit of a storage base for convenience.This Southbend range is ideal for kitchens that require both high-output cooking power and convenient storage, making it a great choice for efficient and organized commercial cooking operations.
Features
- Construction: Durable stainless steel front and sides, providing long-lasting performance, easy maintenance, and a professional appearance.
- Top Configuration: Features 3 hot tops, ideal for a variety of cooking methods such as boiling, frying, and simmering, offering flexible cooking space.
- Heating Power: Delivers a total of 96,000 BTU, ensuring powerful heat for fast cooking and high-volume food preparation.
- Control Type: Manual controls for precise temperature adjustments, allowing the operator to manage heat efficiently.
- Base Type: Includes a cabinet/storage base, providing additional workspace and storage for kitchen tools, utensils, and ingredients.
- Dimensions: Measures 36" in width, 37.5" in depth, and 41" in height, making it a compact yet powerful addition to any kitchen.
- Range Type: Heavy-duty, freestanding range designed for easy installation and integration into any commercial kitchen layout.
What Our Experts Think
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Consistent, Even Heat
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Three 12" hot tops each powered by dual 16,000 BTU burners—delivering even, uniform heat across the surface, ideal for simmering, sautéing, and holding multiple pans.
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Heavy-Duty Construction
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Stainless steel front, sides, rear, and bottom built for durability in high-traffic commercial kitchens. Easy to clean and built to last.
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Integrated Cabinet Base
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Provides convenient under-range storage for pans, utensils, or prep tools—boosting kitchen efficiency and organization.
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Manual Controls with Spark Ignition
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Manual heat control for precision cooking; battery spark ignition ensures quick and safe burner startup.
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Adjustable for Any Setup
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Comes with 6" stainless steel adjustable legs for stability and easy leveling on uneven kitchen floors.
Q&A
Q: What is the Southbend P36C-HHH?
A: A 36” heavy-duty stainless steel gas range with three hot tops, a cabinet base, and 96,000 total BTUs.
Q: What are hot tops used for?
A: Hot tops provide a flat cooking surface ideal for simmering, sautéing, and holding multiple pots at once.
Q: Does it include storage?
A: Yes, it comes with a built-in stainless steel cabinet base for added kitchen storage.
Q: What fuel type does it use?
A: This unit runs on natural gas for consistent, high-output performance.
Q: Is it built for commercial use?
A: Yes, it’s designed for high-volume, continuous-duty cooking in professional kitchens.
Maintenance Tips
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Daily Cleaning: After the unit cools, wipe down hot tops and stainless steel surfaces using mild soap and water. Avoid abrasive materials to prevent surface damage.
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Grease Management: Empty and clean the grease drawer and drip trays daily to prevent buildup and ensure efficient operation.
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Hot Top Surface Care: Clean hot tops with a scraper to remove residue, preserving the surface integrity. Avoid pouring water on hot surfaces or using soap directly on the cooking area.
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Burner Inspection: Weekly, inspect burners for proper flame color and stability. A consistent blue flame indicates optimal performance; yellow or unstable flames may require professional adjustment.
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Pilot Light Check: Ensure pilot lights are lit and functioning correctly. If extinguished, follow the manufacturer's guidelines to relight safely.
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Ventilation System: Inspect and clean the flue riser and ventilation system semi-annually to prevent grease accumulation and ensure proper airflow.
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Professional Servicing: Schedule annual maintenance with a qualified technician to inspect gas connections, pressure regulators, and overall unit performance.
