Southbend 36" Stainless Steel Gas Heavy Duty Range with (3) Hot Tops, Modular Base, Natural Gas, 96,000 Total BTU - P36N-HHH

Southbend  36" Stainless Steel Gas Heavy Duty Range with (3) Hot Tops, Modular Base,  Natural Gas, 96,000 Total BTU - P36N-HHH

The Southbend P36N-HHH 36" Gas Heavy Duty Range with 3 Hot Tops is a versatile and powerful modular cooking solution, designed for high-demand commercial kitchens.This range is ideal for kitchens that require heavy-duty cooking power with versatility, offering multiple cooking zones for various tasks. Its durable construction and high BTU output make it a reliable choice for demanding commercial environments.

Features

• Construction: Built with a durable stainless steel front and sides, ensuring easy cleaning and long-lasting performance.
  
• Top Configuration: Features 3 hot tops, offering a large cooking surface for various cooking tasks like simmering, boiling, and frying.
  
• Heating Power: Delivers a total of 96,000 BTU across the 3 hot tops, providing ample heat for fast cooking and high-volume use.
  
• Control Type: Manual controls for precise heat adjustments during cooking.
  
• Dimensions: Measures 36" in width, 37.5" in depth, and 13.5" in height, making it a compact and efficient cooking unit for busy kitchens.
  
• Range Type: Heavy-duty, modular range suitable for integration into various kitchen setups and configurations.
  
• Installation: Modular design allows for flexibility in kitchen layouts, with easy integration alongside other equipment.

What Our Experts Think

• Commercial-Grade Power

• Three 12" hot tops with a total output of 96,000 BTU

• Each hot top includes two burners for consistent, even heat across the surface

• Ideal for high-heat applications like boiling, sautéing, or simmering

• Modular & Space-Efficient

• Modular base allows flexible installation on countertops, equipment stands, or refrigerated bases

• Great for kitchens needing custom layout adaptability

• Built for Heavy Use

• Stainless steel front, sides, and bottom ensure durability and long-term performance

• Fully insulated design improves energy retention and operator safety

• User-Focused Design

• Manual high/low controls for simple, precise temperature adjustment

• 9.25" deep front rail offers extra workspace

• 5" flue riser channels heat safely away from the user

• Best For:

  1. Restaurants and institutions with demanding cooking needs

  2. Chefs who rely on consistent high heat and rugged equipment

  3. Layouts requiring modular, flexible appliance setups

Q&A

Q: What is the Southbend P36N-HHH used for?
A: It's a commercial gas range designed for high-volume cooking, ideal for boiling, simmering, and sautéing on flat hot tops.

Q: What are the dimensions and weight?
A: Measures approximately 36" W x 37.5" D x 13.5" H; weighs around 315 lbs.

Q: What type of gas does it use?
A: Operates on natural gas.

Q: Is it modular?
A: Yes, it has a modular base for flexible kitchen configurations.

Maintenance Tips

Daily Maintenance:

• Hot Tops: After use, allow the hot tops to cool slightly, then wipe them with a damp cloth to remove food residue. Avoid using abrasive cleaners to prevent surface damage.

• Grease Management: Empty and clean grease drawers and trays to prevent buildup.

• Stainless Steel Surfaces: Clean with mild soap and water using a soft cloth. Dry thoroughly to prevent water spots. Always wipe in the direction of the grain; avoid circular motions to maintain finish.

Weekly Maintenance:

• Burner Inspection: Check burners for clogs or debris. Clean with a soft brush if necessary.

• Pilot Operation: Ensure pilot flames are steady and blue. If adjustment is needed, consult a professional technician.

• Ventilation: Ensure ventilation openings are clear of obstructions to maintain proper airflow and prevent overheating.

Monthly Maintenance:

• Deep Cleaning: Remove and clean burner heads and venturi tubes with hot, soapy water. Dry thoroughly before reinstalling.

• Gas Connections: Inspect visible wiring and connections for signs of wear or damage. If any issues are found, contact a qualified technician.

Safety Tips:

• Gas Supply: Turn off the main gas supply before performing any maintenance.

• Avoid Overheating: Do not exceed 550°F (288°C) to prevent warping or cracking of the hot tops.

• Proper Tools: Use non-metallic tools for cleaning to avoid damaging the hot top surfaces.