Southbend Platinum Gas Range, 16” Charbroiler With Cabinet Base 40000 BTU - P16C-C
The Southbend P16C-C 16" Stainless Steel Heavy Duty Range Charbroiler is a robust solution for commercial kitchens seeking a powerful and efficient grilling option. With a total BTU output of 40,000, this unit is designed to deliver consistent, high heat for searing meats, vegetables, and more. The charbroiler's full surface configuration maximizes cooking space, allowing chefs to prepare multiple items simultaneously, which is essential during busy service periods. Its stainless steel exterior not only provides a sleek look but also ensures durability and ease of cleaning, making it ideal for high-volume environments. This freestanding model features a sturdy cabinet/storage base, providing valuable space for storing utensils and supplies while keeping the kitchen organized. Weighing 270 lbs, the Southbend P16C-C is built to withstand the rigors of a bustling kitchen. The manual control system allows for precise temperature adjustments, giving chefs complete control over their cooking process. With its heavy-duty construction and thoughtful design, this charbroiler is a reliable addition to any kitchen looking to enhance its grilling capabilities and overall efficiency. Weight and Dimensions: Weight 270 lbs Width 16" Depth 37.5" Height 41"
Features
- Built with a durable stainless steel exterior, providing longevity and resistance to wear and tear in busy kitchen environments.
- With a width of just 16 inches, this charbroiler is designed to fit into smaller kitchen spaces while still delivering powerful performance.
- Generates a total of 40,000 BTU, ensuring quick heating and effective grilling for a variety of food items.
- Features a full surface charbroiler, allowing for even cooking across the entire top area, accommodating multiple items at once.
- Designed for freestanding installation, making it versatile and easy to integrate into various kitchen layouts.
- Comes with a cabinet base that provides additional storage space for cooking supplies and equipment, enhancing kitchen organization.
- Equipped with manual controls for precise temperature adjustments, giving chefs greater control over their cooking processes.
- Weighs 270 lbs, providing stability and durability during use, suitable for high-demand cooking environments.
- The charbroiler’s design focuses on efficiency and ease of use, catering to the needs of busy commercial kitchens.
What Our Experts Think
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High-Heat Performance
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40,000 BTU total from two powerful 20,000 BTU burners.
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Delivers consistent, even heat for fast, efficient grilling.
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Compact Yet Capable
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16” wide design fits tight kitchen setups without sacrificing output.
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Ideal for smaller operations or as a specialized grilling station.
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Premium Grilling Surface
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Heavy-duty cast iron grates, reversible for fine or wide sear marks.
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Adjustable front-to-back slope to control grease flow.
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Durable, Commercial-Grade Build
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All-stainless steel construction for longevity and easy maintenance.
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Fully insulated burner box and lining enhances energy efficiency.
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Convenient Features
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Cabinet base with hinged, removable door for extra storage.
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Drip tray and stainless steel flue riser for cleaner operation.
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6” adjustable legs for stability on uneven surfaces.
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Certified Safe
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Complies with NSF and CSA standards for sanitation and flame safety.
Q&A
Q: What is the Southbend Platinum P16C-C?
A: A 16” commercial gas charbroiler with a cabinet base, delivering 40,000 BTU for high-heat grilling in compact spaces.
Q: What are its key features?
A: Cast iron grates, stainless steel body, cabinet storage base, and powerful, even heat distribution.
Q: Who is this for?
A: Ideal for restaurants, food trucks, and kitchens needing a small-footprint charbroiler with storage.
Q: Why choose this unit?
A: Space-saving design, high-performance grilling, and durable construction for daily commercial use.
Maintenance Tips
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Daily Cleaning: Run the unit for 10 minutes post-cooking to burn off grease. Scrape grates thoroughly once cooled.
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Grate Care: Flip grates daily and clean both sides. Season with high-temp oil after cleaning to prevent rust.
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Debris Removal: Clear burner box of food particles and grease weekly.
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Stone/Lava Rock Maintenance: If applicable, flip stones monthly to burn off residue; replace when heavily soiled.
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Ventilation: Clean hood filters regularly to maintain airflow and reduce fire risk.
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Annual Service: Have a professional check burners, valves, and gas lines annually for safety and performance.