Southbend Platinum, Gas, 16” Thermostatic Griddle With Cabinet Base , 40000 Total Btu - P16C-T
The Southbend P16C-T is a 16-inch heavy-duty range that combines powerful performance with precise cooking control, making it an ideal choice for busy commercial kitchens. With a full griddle top that delivers 40,000 BTUs, this range is designed to handle high-volume cooking with ease. The griddle plate boasts a thickness of 1 inch, ensuring excellent heat retention and even cooking across the surface. Its exterior is constructed from durable stainless steel, providing both a sleek appearance and easy maintenance, which is essential in fast-paced food service environments. Equipped with thermostatic controls, the Southbend P16C-T allows chefs to maintain precise cooking temperatures, enhancing the quality and consistency of prepared dishes. The freestanding installation design offers flexibility in kitchen layout, while the cabinet base provides convenient storage for utensils and cooking tools, helping to keep the workspace organized. With dimensions of 16" in width, 37.5" in depth, and a height of 41", this range is compact enough to fit in tight spaces without sacrificing functionality. Weighing 270 lbs, it is stable and sturdy, ensuring it can withstand the demands of a high-traffic kitchen while delivering exceptional cooking performance. Weight and Dimensions: Weight 270 lbs Width 16" Depth 37.5" Height 41"
Features
- Equipped with a full griddle that provides 40,000 BTUs, this range offers ample cooking power for a variety of menu items, from breakfast to lunch and dinner.
- The thermostatic controls allow for accurate temperature settings, enabling chefs to maintain consistent cooking temperatures for optimal results.
- The exterior is made of stainless steel, ensuring longevity, resistance to corrosion, and easy cleaning, making it suitable for demanding commercial kitchen environments.
- The 1-inch thick griddle plate provides excellent heat retention and even cooking across the entire surface, ensuring uniform cooking results.
- Designed for freestanding installation, the range can be placed conveniently in various kitchen layouts, offering flexibility in workspace arrangement.
- The cabinet base provides valuable storage space for kitchen tools and equipment, enhancing organization and efficiency in the kitchen.
- With a width of 16", depth of 37.5", and height of 41", this range is designed to fit into smaller kitchen spaces without sacrificing performance.
- Weighing 270 lbs, the range is sturdy and stable, ensuring it remains securely in place during operation, even in busy kitchen settings.
- This model is designed to operate on natural gas, making it an efficient choice for kitchens with existing gas supply systems.
What Our Experts Think
-
Compact Powerhouse: Delivers 40,000 BTU through two 20,000 BTU burners, ensuring rapid and even heating across the 16" griddle surface.
-
Precision Cooking: Thermostatic controls allow for accurate temperature regulation between 180°F to 400°F, ideal for consistent cooking results.
-
Durable Construction: Built with #3 polished 430 and 304 stainless steel on all sides, including the cabinet base, ensuring longevity in high-demand kitchens.
-
User-Friendly Features:
-
1" thick griddle plate with side and rear splashers for safety and cleanliness.
-
Removable stainless steel grease drawer for easy maintenance.
-
Electronic piezo ignition for reliable start-up.
-
Space-Efficient Design: At 16" wide, it fits seamlessly into compact kitchen layouts without compromising on performance.
-
Versatile Installation: Freestanding design with 6" adjustable legs and a cabinet base featuring a removable door that can hinge on either side.
Q&A
Q: What is the Southbend Platinum P16C-T?
A: It’s a 16” gas thermostatic griddle with a cabinet base, delivering 40,000 BTU of cooking power, ideal for high-volume commercial kitchens.
Q: What are its key features?
A: Precision thermostatic controls, heavy-duty stainless steel construction, integrated cabinet storage, and high-efficiency gas burners.
Q: Who is it best for?
A: Restaurants, diners, and foodservice operations needing compact, reliable griddling with built-in storage.
Q: Why choose this griddle?
A: Compact footprint, durable build, consistent heat control, and space-saving design make it perfect for maximizing kitchen efficiency.
Maintenance Tips
-
Daily Cleaning: Wipe the griddle surface with a grill brick or scraper while warm. Avoid harsh chemicals.
-
Grease Management: Empty and clean the grease drawer daily to prevent buildup.
-
Check Burners: Inspect burners weekly for clogs or wear; clean with a wire brush if needed.
-
Thermostat Calibration: Test regularly for accuracy; recalibrate if temperature variances occur.
-
Ventilation: Keep hood filters clean to ensure proper airflow and prevent overheating.
-
Professional Service: Schedule annual inspections to maintain efficiency and prolong lifespan.
